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Watermelon Cucumber Salad with Feta and Fresh Herbs Recipe

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4.4 from 45 reviews

This refreshing Watermelon Cucumber Salad combines sweet watermelon, crisp Persian cucumbers, and salty feta cheese, enhanced with fresh mint and basil, and a zesty lime dressing. Perfect for a light side dish or a cooling summer snack, this salad is easy to prepare and bursting with vibrant flavors.

Ingredients

For the Salad

  • 1 mini watermelon, rind removed and cubed (approximately 4 cups)
  • 2 Persian cucumbers, sliced (approximately 1 cup)
  • 3 ounces feta cheese, cut into cubes
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon fresh basil, chopped

For the Dressing

  • Juice of 1 lime
  • Olive oil, to taste
  • Kosher salt, to taste
  • Fresh ground black pepper, to taste

Instructions

  1. Remove rind: Begin by carefully removing the rind from the mini watermelon, then cut the flesh into approximately one-inch cubes to create the base of the salad.
  2. Slice cucumbers: Thinly slice the Persian cucumbers into rounds to add a crisp texture and fresh flavor.
  3. Combine ingredients: In a large serving bowl, add the cubed watermelon, sliced cucumbers, feta cheese cubes, and the chopped fresh mint and basil herbs.
  4. Add dressing: Squeeze the juice of one fresh lime over the salad mixture, drizzle with olive oil to your preference, and season generously with kosher salt and freshly ground black pepper to taste.
  5. Toss gently: Gently toss all the ingredients together until everything is well combined and evenly coated with the dressing. Adjust seasoning as needed before serving.

Notes

  • For best flavor, use a very ripe and sweet mini watermelon.
  • Persian cucumbers are preferred for their thin skin and mild flavor but regular cucumbers can be used.
  • Chilling the salad for 10-15 minutes before serving can enhance the refreshing qualities.
  • Optionally, add a sprinkle of toasted nuts for extra crunch.
  • This salad is best served fresh due to the juicy watermelon that can release liquids over time.