Name: Vegan Tiramisu Recipe
Prep time: 1 h
Cook time: 10 min
Total time: PT-493835H8M28S
Cuisine: Italian
Ingredients: 1 batch (460 g) vegan mascarpone (see notes 1 and 2); 1 batch vegan ladyfingers (see note 3); 450 ml (1 ¾ cups + 2 ½ tbsp) soy milk, oat milk, or almond milk; 75 ml (⅓ cup) dark rum or Amaretto/marsala; 120 g (⅗ cup) granulated sugar; 60 g (½ cup) cornstarch (cornflour); 1 tablespoon vanilla extract; 180 g (6.35 oz) vegan butter (block-style), cold and cut into small cubes; 160 ml (⅔ cup) freshly brewed espresso, cooled to room temperature; 50 ml (⅕ cup) dark rum; 50 g (½ cup) unsweetened cocoa powder

Jump to Recipe· 3.9 from 76 reviews

If you’ve ever dreamed of indulging in a classic Italian dessert without any dairy or eggs, this Vegan Tiramisu Recipe is going to become your new obsession. It cleverly captures all the rich, creamy decadence of traditional tiramisu while being completely plant-based and irresistibly smooth. From the luscious mascarpone-style cream to the perfectly soaked vegan ladyfingers, every bite bursts with a harmonious blend of espresso, rum, and that iconic dusting of cocoa powder. Whether you’re sharing it with friends or treating yourself, this recipe proves that vegan desserts can be just as luxurious and satisfying.

Ingredients You’ll Need

The image shows nine white bowls and pitchers arranged on a white marbled surface with different cooking ingredients labeled on each. In the center is a bowl filled with a white creamy substance labeled vegan mascarpone. Below it is a white plate holding several light beige vegan ladyfingers dusted with powder. Around them, clockwise from top left, are a pitcher with beige non-dairy milk, a small bowl with white powder labeled cornstarch, a larger bowl with white granulated sugar, a bowl with small chunks of pale yellow vegan butter, a small bowl of dark brown vanilla liquid, a scalloped bowl filled with dark brown cocoa powder, a small glass with dark espresso coffee, and a small jar of amber liquid labeled dark rum or amaretto. photo taken with an iphone --ar 4:5 --v 7

What’s fantastic about this recipe is how simple yet deliberate each ingredient is. Every single one plays a crucial role in delivering the signature texture, flavor, and color of the tiramisu—from the velvety vegan mascarpone to the fresh espresso soak that brings it all together.

Vegan mascarpone (460 g): This creamy base is essential for that rich mouthfeel; homemade or store-bought, it sets the tone for your dessert.
Vegan ladyfingers: These light, airy cookies soak up the espresso soak beautifully, providing the perfect structure.
Soy, oat, or almond milk (450 ml): Used for the filling, these help craft the custard-like sabayon with subtle nuttiness.
Dark rum or Amaretto/Marsala (75 ml + 50 ml): Adds a boozy warmth and complexity; the double dose enriches both filling and soak.
Granulated sugar (120 g): Sweetens the custard smoothly without overpowering the espresso.
Cornstarch (60 g): Thickens the filling to a luscious, velvety custard consistency.
Vanilla extract (1 tablespoon): Brings that fragrant, comforting note that balances bitterness and sweetness.
Vegan butter (180 g): Cold cubes help emulsify the filling for that incredible glossy texture.
Freshly brewed espresso (160 ml): The heart and soul of classic tiramisu, essential for the soak that infuses the ladyfingers.
Unsweetened cocoa powder (50 g): Dust generously for the finishing touch and that signature bittersweet contrast.

How to Make Vegan Tiramisu Recipe

Step 1: Prepare the Vegan Mascarpone and Ladyfingers

Start by making your vegan mascarpone at least a day ahead so it has time to set properly—this step ensures a creamy, thick base for your tiramisu. You can also bake your vegan ladyfingers fresh on the day, or prepare them a day in advance and store them airtight. This prep work sets the stage for your flavorful layers.

Step 2: Make the Vegan Sabayon Filling

In a saucepan, whisk together the plant milk, rum, sugar, cornstarch, and vanilla extract until there are no lumps. Slowly bring the mixture to a simmer over low to medium heat, whisking constantly to prevent it from sticking or clumping. After about 3-4 minutes, you’ll end up with a thick custard that’s smooth and luscious. Remove it from heat and immediately whisk it into cold cubes of vegan butter to create an incredibly smooth and glossy cream—don’t worry if it looks a bit separated at first; it will come together beautifully.

Step 3: Chill the Sabayon

Cover the sabayon tightly with plastic wrap, pressing it directly onto the surface to avoid a skin forming. Chill in the refrigerator for at least 30 minutes to an hour. This resting time is crucial for the custard to thicken perfectly and gain that rich texture.

Step 4: Blend the Mascarpone Cream Filling

Once chilled, the sabayon will be thick and dense, just as it should be. Add this to your vegan mascarpone in a blender jug, in batches if necessary, and blend until silky smooth. This creamy filling is the heart of your tiramisu, so take your time to get it perfectly combined.

Step 5: Prepare the Espresso Soak

Mix fresh espresso with dark rum in a shallow dish. The rich espresso provides bitterness and depth, while the rum adds warmth and aroma. Make sure your espresso is cooled; soaking the ladyfingers in warm liquid can cause them to become too soggy.

Step 6: Assemble Your Vegan Tiramisu

Spread a thin layer of mascarpone cream on the base of your dish, smoothing evenly. Quickly dip each vegan ladyfinger into the espresso soak for just 2-3 seconds per side—too long and they will disintegrate! Arrange them closely over the cream. Add another layer of mascarpone cream, then repeat with another layer of soaked ladyfingers, and finally cover the top with the remaining mascarpone filling. Take your time smoothing everything out evenly for a beautiful presentation.

Step 7: Dust with Cocoa Powder and Chill

Generously dust the top with unsweetened cocoa powder using a sieve or fine mesh. This final step enhances both the flavor and appearance of your tiramisu. Refrigerate the whole assembled dessert for at least 4-6 hours, though overnight chilling will produce the best results as the flavors meld and the tiramisu fully sets.

How to Serve Vegan Tiramisu Recipe

A white square dish holds a layered dessert with four visible layers. The bottom, second, and third layers consist of light brown cake soaked in coffee or syrup, with a moist texture. Between these are thick creamy white layers of smooth mascarpone filling. The top layer is evenly dusted with a deep brown cocoa powder, creating a fine, velvety surface. A section of the dessert is cut out, showing the rich layers inside. The dish sits on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your serving, consider adding a few fresh berries or a sprig of mint on each slice. A gentle dusting of extra cocoa powder or even vegan chocolate shavings can add a delightful touch of elegance and a pop of texture that your guests will love.

Side Dishes

This Vegan Tiramisu Recipe shines on its own but pairs beautifully with light, refreshing sides like a crisp arugula salad with lemon vinaigrette or a platter of fresh seasonal fruit. The contrast helps balance the richness of the dessert and keeps the meal feeling fresh and satisfying.

Creative Ways to Present

Change things up by assembling your tiramisu in individual glass jars or cups. This not only makes for a stunning presentation but also allows each guest to enjoy their own perfectly layered portion without fuss. Alternatively, try using a decorative sprig of edible flowers or layering in clear trifle bowls to show off the beautiful strata of cream and tomato-soaked ladyfingers.

Make Ahead and Storage

Storing Leftovers

Once prepared, store your Vegan Tiramisu Recipe tightly covered with plastic wrap in the refrigerator to prevent it from drying out or absorbing fridge odors. It will keep beautifully for up to four days, which gives you plenty of flexibility to enjoy this treat at your leisure or serve guests over several days.

Freezing

If you want to save some for later, you can freeze your set tiramisu in an airtight container for up to a month. When ready to eat, thaw it slowly by transferring it to the refrigerator overnight. This helps maintain the dessert’s silky texture and flavor integrity.

Reheating

Tiramisu is best enjoyed chilled or at room temperature. Reheating isn’t recommended as it alters the delicate balance of textures and flavors, turning the creamy layers runny and sacrificing that classic tiramisu mouthfeel.

FAQs

Can I use a different plant milk for the filling?

Absolutely! Soy, oat, or almond milk all work wonderfully in this recipe. Just opt for unsweetened varieties to best control the sweetness and ensure the custard sets correctly.

Is it possible to make this recipe nut-free?

Yes! Just swap the almond milk for soy or oat milk, and ensure your vegan butter and mascarpone do not contain nuts. This recipe is quite adaptable to dietary needs.

How long should the tiramisu chill before serving?

For the best texture and flavor development, chill the vegan tiramisu for at least 4-6 hours. Overnight chilling is even better as it allows all the layers to meld beautifully.

Can I substitute the rum in the espresso soak?

If you prefer to avoid alcohol, coffee liqueurs or flavored extracts like almond extract can be good alternatives, or simply omit the alcohol altogether and use extra espresso.

Do I have to make vegan mascarpone from scratch?

Not at all. While homemade mascarpone offers freshness and control over ingredients, store-bought vegan mascarpone or a quick cheat version combining vegan cream cheese and yogurt works perfectly in a pinch.

Final Thoughts

I can’t wait for you to try this Vegan Tiramisu Recipe and experience how dazzlingly delicious plant-based desserts can be. It’s a wonderful way to impress friends or treat yourself without compromising on richness or flavor. Give it a go and enjoy every luscious bite – you’ll be amazed at how effortlessly vegan tiramisu can steal the spotlight on any dessert table.