Name: Vegan Cherry Clafoutis Recipe
Prep time: 15 min
Cook time: PT-495502H37M43S
Total time: 1 h 15 min
Cuisine: French
Ingredients: 2 tablespoons vegan butter (plus extra for greasing the baking dish); 12 oz soft silken tofu; ¾ cup organic soy milk; 1 cup gluten-free 1:1 baking flour (or organic all-purpose flour or white whole wheat flour); ¾ cup almond flour; ½ cup organic cane sugar plus extra for sprinkling; 2 tablespoons tapioca flour; ⅛ teaspoon pink salt; Smidge ground turmeric; 1 tablespoon vanilla extract; 1 teaspoon almond extract; 2 teaspoons organic lemon zest; 2 tablespoons organic lemon juice; 2 tablespoons Amaretto (optional, or Kirsch (cherry brandy)); ¾ pound fresh sweet cherries (destemmed; removing the pits is optional); Icing sugar (also known as confectioner’s sugar); Whipped coconut cream (optional)

Jump to Recipe· 4.2 from 32 reviews

If you have a sweet tooth and love discovering dessert gems that are both comforting and unique, this Vegan Cherry Clafoutis Recipe is about to become your new favorite. Imagine luscious cherries swimming in a delicately sweet, custard-like batter that’s light yet rich in flavor—all without any dairy or eggs. This French-inspired treat calls for simple, wholesome ingredients but delivers incredible depth and satisfaction in every bite. Whether you’re vegan, gluten-sensitive, or simply want to try something wonderfully different, this recipe will warm your kitchen and heart alike.

Ingredients You’ll Need

The image shows a white marbled surface with 13 ingredients neatly arranged in small white bowls and containers, each labeled with text. Starting from the top left, there is a whole yellow lemon, next to a white bowl with light beige almond flour. On the top right, a white bowl contains a white 1:1 gluten-free baking flour, beside a small white bowl with dark amber vanilla and almond extract. Below, a white cup with a black handle holds organic cane sugar, and next to it, a white cup has organic soy milk with a light beige color. Near the bottom left, clear glass bowls show vegan butter in pale yellow, pink salt, and extra sugar, all in white bowls. A small white bowl contains a bit of bright orange ground turmeric. To the left, a white cup is filled with dark red cherries with stems, and close by is a small bowl with white tapioca flour. In the bottom left corner, a red and white package of silken soft tofu sits near a small glass of light brown amaretto. The whole setup is clean and orderly, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Vegan Cherry Clafoutis Recipe has been thoughtfully selected to create a harmony of textures and flavors that make the dish truly special. Each one plays a vital role, from the tenderening effect of silken tofu to the subtle nutty richness of almond flour, ensuring a perfectly balanced, naturally delicious dessert.

Vegan butter (2 tablespoons plus extra for greasing): Provides a rich, buttery flavor and prevents sticking in the baking dish.
Soft silken tofu (12 oz): Acts as a creamy, egg-free base creating that signature clafoutis custard texture.
Organic soy milk (¾ cup): Adds moisture and silkiness to the batter without overpowering.
Gluten-free 1:1 baking flour (1 cup): Keeps the clafoutis tender while accommodating gluten-free needs; can be swapped with organic all-purpose or white whole wheat flour.
Almond flour (¾ cup): Brings a subtle nutty undertone and a delicate crumb.
Organic cane sugar (½ cup plus extra for sprinkling): Sweetens naturally while adding a slight caramelization during baking.
Tapioca flour (2 tablespoons): Helps bind the batter and gives it that perfect set without heaviness.
Pink salt (⅛ teaspoon): Brightens and balances the sweetness gracefully.
Ground turmeric (a smidge): Offers a gentle golden hue without impacting taste.
Vanilla extract (1 tablespoon): Enhances overall aroma and sweetness.
Almond extract (1 teaspoon): Complements the cherries and almond flour beautifully.
Organic lemon zest (2 teaspoons) and lemon juice (2 tablespoons): Add refreshing brightness to contrast the sweetness.
Amaretto or Kirsch (2 tablespoons, optional): Imparts an almond or cherry brandy complexity that elevates the dessert.
Fresh sweet cherries (¾ pound, destemmed): The starring fruit, juicy and vibrant, delivering bursts of intense flavor in every bite.
Icing sugar (for dusting): Adds that final elegant touch with subtle sweetness and visual appeal.

How to Make Vegan Cherry Clafoutis Recipe

Step 1: Prepare Your Oven and Dish

Begin by preheating your oven to 375°F, ensuring an even and consistent baking environment. Generously grease a 9-inch pie dish with vegan butter to create a non-stick surface, which helps the clafoutis slide out effortlessly once baked.

Step 2: Melt the Vegan Butter

Gently melt the vegan butter in a small saucepan over low heat—this step is crucial as it warms the butter without burning, allowing it to melt smoothly and incorporate perfectly into the batter. Then, let it cool slightly so it blends without cooking the tofu.

Step 3: Blend the Wet Ingredients

In your food processor, combine the soft silken tofu, soy milk, melted vegan butter, vanilla and almond extracts, lemon zest, lemon juice, and Amaretto if you’re using it. Process all together for up to a minute until the mixture is silky smooth. Make sure to scrape down the sides occasionally to capture every bit.

Step 4: Mix the Dry Ingredients

In a separate bowl, sift together the gluten-free or alternative flours, almond flour, organic cane sugar, tapioca flour, pink salt, and a tiny pinch of ground turmeric to ensure even distribution and prevent lumps. This step guarantees a light, tender clafoutis texture with a lovely golden color.

Step 5: Combine Wet and Dry Ingredients

Add the dry ingredients to the food processor bowl with the wet mixture. Pulse several times until everything is just incorporated into a smooth, slightly thick batter. Overmixing could develop gluten or make it tough, so keep it gentle.

Step 6: Assemble and Add Cherries

Pour the luscious batter into your prepared pie dish, smoothing it out evenly. Scatter the destemmed fresh cherries over the top, pressing them lightly into the batter so they’re beautifully embedded. Finish with a sprinkle of organic cane sugar which will caramelize and add a wonderful texture to the surface.

Step 7: Bake to Perfection

Place your clafoutis in the oven and bake for 50 to 60 minutes. Watch for golden edges and a gently set center. To check doneness, insert a wooden toothpick into the middle; a few small cooked crumbs sticking to it mean it’s ready. After baking, let your clafoutis cool for about an hour, allowing the flavors to settle and the custard to firm up.

Step 8: Add the Final Touch

Right before serving, dust the top with a light sprinkling of icing sugar to add a touch of delicate sweetness and a pretty finish. This simple step elevates the dish’s presentation and flavor nuance.

How to Serve Vegan Cherry Clafoutis Recipe

A round white ceramic dish filled with a baked dessert that has a smooth golden-yellow base layer topped evenly with dark red cherries, some showing a shiny glazed texture. The cherries are pressed into the base and slightly sunken with a few small spots where cherry juice has leaked out near the edges. The dish sits on a black circular cooling rack over a white marbled surface, with a light gray cloth partially visible in the top left corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your Vegan Cherry Clafoutis Recipe by serving it with a dollop of whipped coconut cream or a drizzle of vegan vanilla sauce. Fresh mint leaves or a few extra whole cherries add a pop of color and freshness. These little extras make every serving feel like a celebration.

Side Dishes

This clafoutis pairs wonderfully with seasonal fruit salads or a light bowl of mixed berries to keep the meal fresh and vibrant. For a more substantial brunch option, add a side of roasted nuts or almond butter toast to complement the almond notes in the dessert.

Creative Ways to Present

For a delightful presentation, serve individual portions in pretty ramekins topped with a single cherry and a dusting of icing sugar. You can also slice it into rustic wedges and plate with edible flowers or a swirl of berry coulis for an elegant touch that’s sure to impress family and guests alike.

Make Ahead and Storage

Storing Leftovers

Your Vegan Cherry Clafoutis Recipe keeps well when stored in an airtight container at room temperature or in the fridge for up to 3 days. This makes it a great option for preparing ahead of a gathering or enjoying as a sweet treat over several days.

Freezing

If you want to save some for later, slice the clafoutis into portions and freeze them individually wrapped in parchment and foil. It remains delicious for up to a month, maintaining its texture and flavor with careful thawing.

Reheating

To reheat, simply warm slices in a low oven at 325°F for about 10-15 minutes, or microwave gently for 30-45 seconds to restore that freshly baked feel. Avoid overheating to keep the custard tender and prevent drying out.

FAQs

Can I use frozen cherries for this recipe?

Absolutely! Frozen cherries work well if fresh ones are out of season. Just be sure to thaw and drain them thoroughly to avoid excess moisture that could affect the batter’s consistency.

Is this recipe gluten-free?

Yes, it can be gluten-free if you use a 1:1 gluten-free baking flour blend as suggested. Otherwise, you can substitute with organic all-purpose or white whole wheat flour as preferred.

What can I substitute for tapioca flour?

You can use cornstarch or arrowroot powder as a 1:1 substitute for tapioca flour to help bind the batter while keeping it light and tender.

How do I remove cherry pits without a special tool?

A great trick is to use a chopstick or the tip of a small knife to push the pits out through the stem end; it’s quick and effective without needing fancy gadgets.

Can this clafoutis be made without alcohol?

Definitely! The Amaretto or Kirsch adds complexity but leaving it out won’t compromise the dish’s overall flavor. You can simply omit or replace with an equal amount of lemon juice.

Final Thoughts

There’s something truly magical about this Vegan Cherry Clafoutis Recipe—a simple yet elegant dessert that brings joy with every bite. It’s perfect for sharing with loved ones or indulging in a cozy moment alone. Don’t hesitate to try it and bring this charming, plant-based French classic into your kitchen; your taste buds will thank you!