The Best Small Batch Brownies (Ultra Fudgy + Chewy) Recipe
These ultra fudgy and chewy small batch brownies are perfect for a quick dessert fix. With a perfect balance of rich chocolate chunks and a soft, gooey interior, they deliver intense chocolate flavor in a convenient small loaf pan size. Easy to prepare and bake, this recipe yields moist brownies with a delightful chewy texture and a hint of sea salt on top to enhance the chocolate experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 small brownie slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Wet Ingredients
- 4 tbsp butter
- 1 tbsp vegetable or canola oil
- 1 egg
- 1 tsp vanilla extract
Dry Ingredients
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp salt
- 1/4 cup all purpose flour
- 1/3 cup cocoa powder
Add-ins & Toppings
- 1/4 cup chocolate chunks
- Sea salt flakes for topping
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Line a 9×5 or 8×5 inch loaf pan with parchment paper and set it aside to ensure the brownies release easily after baking.
- Melt Butter and Oil: In a large bowl, melt the butter and oil together either in the microwave or on the stovetop in a medium saucepan. If melted on the stove, transfer to a large bowl before proceeding.
- Add Sugars and Whisk: To the melted butter and oil mixture, add both the granulated sugar and brown sugar. Whisk vigorously until fully combined and smooth.
- Incorporate Egg and Vanilla: Crack in the egg and pour the vanilla extract. Whisk until the mixture is smooth and glossy, ensuring the egg is fully incorporated.
- Add Dry Ingredients: Gradually add the all-purpose flour, cocoa powder, and salt. Whisk or fold until the flour mixture is just blended and no dry spots remain. Do not overmix to keep the brownies tender.
- Fold in Chocolate Chunks: Gently fold the chocolate chunks into the batter to evenly distribute the pieces throughout the brownies.
- Transfer Batter and Bake: Pour the batter into the prepared parchment-lined pan. Spread it evenly to cover the entire surface. Bake in the preheated oven for 25 minutes.
- Check Doneness and Cool: Insert a toothpick into the center; the brownies are ready when it comes out with a few moist crumbs attached but no wet batter. Remove from oven and allow the brownies to cool completely in the pan before slicing.
- Serve: Sprinkle sea salt flakes on top before serving to enhance the fudgy chocolate flavor. Slice and enjoy!
Notes
- Use parchment lining for easy removal and clean up.
- Check brownies at 22 minutes if your oven runs hot to prevent overbaking.
- For extra fudginess, you can slightly underbake by a minute or two.
- Chocolate chunks can be substituted with chocolate chips or chopped chocolate bars.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
