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Spicy Salmon Crispy Rice Bites Recipe

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4.3 from 41 reviews

Salmon Crispy Rice is a delicious Japanese-inspired appetizer featuring perfectly fried rice cakes topped with a spicy, creamy sushi-grade salmon mixture. The rice is seasoned with vinegar, sugar, and salt, chilled for extra firmness, then pan-fried until golden and crispy. Topped with fresh avocado, jalapeno slices, and toasted sesame seeds, this dish offers a delightful combination of textures and bold flavors perfect for entertaining or a special snack.

Ingredients

Crispy Rice

  • 3 cups Cooked Sushi Rice (short grain rice)
  • 2 tbsp Rice Vinegar
  • 1 tbsp Sugar
  • 1 tsp Salt
  • Vegetable Oil for frying

Spicy Salmon

  • 1 lb Sushi-grade Salmon
  • 4 tbsp Kewpie Mayo
  • 2 tbsp Sriracha
  • 2 tbsp Scallion, chopped
  • 2 tsp Soy Sauce
  • 2 tsp Sesame Oil

Serving

  • Sliced Avocado
  • Jalapeno, thinly sliced
  • Black and White Sesame Seeds, toasted

Instructions

  1. Prepare the rice seasoning: In a small mixing bowl, combine rice vinegar with sugar and salt, stirring until fully dissolved. Pour this seasoned vinegar mixture over the cooked sushi rice and gently mix until the rice is evenly coated.
  2. Chill the rice: Transfer the seasoned rice to a baking pan lined with plastic wrap. Gently press the rice to create an even layer. Cover and refrigerate for at least 4 hours or preferably overnight to firm up the rice, making it easier to handle later.
  3. Make the spicy salmon: Finely chop the sushi-grade salmon into small pieces and place them in a bowl. Add Kewpie mayo, sriracha, soy sauce, chopped scallions, and sesame oil. Mix thoroughly to combine the flavors well. Chill the salmon mixture until ready to use.
  4. Form and fry the crispy rice: Once the rice is chilled and firm, cut it into 16 rectangles. Heat vegetable oil in a pan over medium heat. Carefully fry the rice rectangles until both sides turn golden brown and develop a crispy texture, approximately 3–4 minutes per side. Remove the crispy rice from the pan and drain on paper towels to remove excess oil.
  5. Assemble and serve: Top each crispy rice piece with a slice of avocado, a generous tablespoon of the spicy salmon mixture, and a few thin jalapeno slices. Sprinkle black and white toasted sesame seeds on top for added flavor and crunch. Serve immediately to enjoy the contrast between the warm crispy rice and cool spicy salmon topping.

Notes

  • Use sushi-grade salmon to ensure freshness and safety when consuming raw fish.
  • Chilling the rice thoroughly is key to achieving the perfect crispy texture when frying.
  • Adjust the amount of sriracha to control the spiciness according to your preference.
  • For a dairy-free version, ensure that the mayonnaise used is egg-free or substitute with a vegan mayo.
  • Serve immediately after assembly to keep the rice crispy and salmon fresh.

Find it online: https://deliciousyum.com/spicy-salmon-crispy-rice-bites-recipe/