Southern Peach Bread Recipe
Enjoy a moist and tender Southern Peach Bread that perfectly balances sweet ripe peaches with a soft, flavorful crumb. This easy-to-make quick bread uses simple ingredients and comes together quickly, making it a delightful treat for breakfast, snack, or dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes for mini loaves / 55 minutes for large loaf
- Total Time: 40 to 65 minutes
- Yield: 3 mini loaves or 1 large loaf (about 8-10 slices)
- Category: Bread
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- 1 cup peaches, peeled and diced
- ½ cup vegetable oil
- ½ cup sugar
- 2 eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat and prepare pans: Preheat your oven to 350°F (175°C). Grease three mini loaf pans or one large loaf pan to prevent sticking.
- Combine wet ingredients: In a medium mixing bowl, add the peeled and diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Mix thoroughly until all ingredients are well blended.
- Add dry ingredients: Stir in the all-purpose flour, baking soda, and salt. Mix gently just until combined; avoid overmixing to keep the bread soft and tender.
- Fill the pans: Pour the batter evenly into the prepared pans, spreading it out into an even layer for uniform baking.
- Bake the bread: Place the pans in the oven. Bake mini loaves for 25-30 minutes, or bake one large loaf for 50-55 minutes. The bread is done when a toothpick inserted into the center comes out clean.
- Cool and serve: Remove from the oven and allow the bread to cool slightly in the pans before slicing. Serve warm or at room temperature.
Notes
- Peaches: Use fresh, ripe peaches for the best flavor, or canned peaches drained thoroughly if fresh are unavailable.
- Do not overmix: Stir the batter just enough to combine the ingredients. Overmixing can lead to dense bread instead of a soft crumb.
- Storage: Keep the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days to maintain freshness.
- Freezing: For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 2 months; thaw at room temperature before serving.
Find it online: https://deliciousyum.com/southern-peach-bread-recipe/
