Slow Cooker Greek Chicken Recipe
This Slow Cooker Greek Chicken recipe features tender, juicy chicken breasts or thighs cooked slowly with fragrant herbs, garlic, lemon juice, and onions. It’s an effortless, flavorful meal perfect for serving with rice, pasta, pita, or a fresh Greek salad, making it a delicious and healthy option for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 5 hours 30 minutes
- Total Time: 5 hours 40 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Greek
- Diet: Low Salt
Ingredients
Chicken and Aromatics
- 2 lbs boneless skinless chicken breast or thighs
- 1 onion, thinly sliced
Marinade and Seasoning
- ¼ cup chicken broth
- 1 lemon, juiced (about 3 tablespoons)
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried thyme
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
Instructions
- Prep: Begin by preparing your chicken and onion. Thinly slice the onion and set aside. Make sure the chicken breasts or thighs are trimmed if desired.
- Layer Chicken and Onion: Place the 2 pounds of chicken into the bottom of your slow cooker. Spread the thinly sliced onion evenly on top of the chicken, creating a flavorful base for cooking.
- Mix Marinade: In a small bowl, whisk together the chicken broth, fresh lemon juice, minced garlic, olive oil, dried oregano, dried thyme, sea salt, and black pepper until well combined.
- Add Marinade: Pour the marinade mixture evenly over the chicken and onions in the slow cooker. This ensures the chicken absorbs all the aromatic flavors while cooking.
- Cook: Cover the slow cooker with the lid and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours. The chicken is done when it is tender and reaches an internal temperature of 165°F (75°C).
- Shred: Once cooked, use two forks to shred the chicken directly in the slow cooker. This allows the shredded chicken to soak up the flavorful cooking juices.
- Serve: Serve the juicy shredded chicken warm alongside rice, pasta, pita bread, or as a topping on a fresh Greek salad for a complete meal.
Notes
- You can use either chicken breasts or thighs depending on your preference; thighs will be slightly more tender and juicy.
- Make sure not to overcook the chicken to avoid dryness; check internal temperature for best results.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Adding a bit of chopped fresh parsley or dill before serving enhances the Greek flavors.
- Serve with tzatziki sauce for an authentic taste experience.
Find it online: https://deliciousyum.com/slow-cooker-greek-chicken-recipe-2/
