Slow Cooker Chicken Parmesan Recipe
This Slow Cooker Chicken Parmesan recipe is a comforting and easy meal that combines tender chicken breasts cooked in a rich tomato sauce, topped with melted mozzarella and parmesan cheeses, and finished with crispy toasted Italian breadcrumbs. Perfect for a hassle-free dinner, this recipe allows the slow cooker to infuse the chicken with savory tomato flavors while ensuring a juicy texture.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Tomato Sauce Base
- 28 ounce can crushed tomatoes
- 8 ounce can tomato sauce
- 4 ounces tomato paste
- 6 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon dried sweet basil
- ½ teaspoon salt
- ½ teaspoon black pepper
Chicken and Cheese
- 4 large chicken breasts
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
Breadcrumb Topping
- ¼ cup Italian breadcrumbs
- ½ tablespoon olive oil
Instructions
- Prepare the Sauce: In the slow cooker, combine the crushed tomatoes, tomato sauce, tomato paste, minced garlic, Italian seasoning, dried sweet basil, salt, and black pepper. Stir well to mix all ingredients evenly.
- Add Chicken to Sauce: Place the chicken breasts directly into the sauce in the slow cooker, ensuring they are submerged or well coated with the sauce for even cooking and flavor absorption.
- Cook Chicken: Set the slow cooker to low and cook for 4 to 6 hours depending on the size and thickness of the chicken breasts, until the chicken is tender and cooked through.
- Remove Chicken and Stir Sauce: Carefully remove the chicken breasts from the slow cooker onto a plate. Stir the tomato sauce in the slow cooker to blend the flavors and slightly thicken the sauce.
- Top Chicken with Sauce and Cheese: Spoon the tomato sauce over the chicken breasts and sprinkle evenly with shredded mozzarella and grated parmesan cheeses.
- Toast Breadcrumbs: In a small skillet, heat the olive oil over medium heat for about a minute. Add the Italian breadcrumbs and cook, stirring regularly, for approximately 5 minutes or until golden brown and toasted.
- Serve: Plate each chicken breast topped with the cheesy tomato sauce and finish by sprinkling the toasted Italian breadcrumbs on top for a crunchy texture contrast.
Notes
- Use larger chicken breasts for juicier, less dry results. Avoid thin cutlets or tenderloins which can dry out.
- Cooking time will vary based on the size and thickness of the chicken breasts; adjust accordingly.
- Tomato sauce here refers to pureed tomatoes providing a smooth, rich base.
- Nutrition facts are approximate and can vary based on ingredient brands and portion sizes.
Find it online: https://deliciousyum.com/slow-cooker-chicken-parmesan-recipe/
