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Slow Cooker Balsamic Chicken Recipe

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3.8 from 41 reviews

This Slow Cooker Balsamic Chicken recipe features tender chicken breasts cooked low and slow with a savory blend of Italian seasoning, garlic, onions, diced tomatoes, balsamic vinegar, and chicken broth. The slow cooking method infuses the chicken with rich, tangy flavors, making it perfect served over pasta or rice for a comforting, easy meal.

Ingredients

Chicken & Seasoning

  • 2 ½ lbs. chicken breast
  • 1 Tbsp. Italian seasoning
  • 1 tsp. salt
  • ½ tsp. pepper
  • 1 Tbsp. minced garlic
  • 1 small white onion, sliced

Liquids & Add-ins

  • 14.5 oz. can diced tomatoes (undrained)
  • ½ cup balsamic vinegar
  • ½ cup chicken stock or broth

Instructions

  1. Prepare the Chicken: Place the chicken breasts into the slow cooker. Season evenly with Italian seasoning, salt, and pepper to build the flavor base.
  2. Add Aromatics and Liquids: Add the minced garlic, sliced onion, undrained diced tomatoes, balsamic vinegar, and chicken stock directly over the chicken. These ingredients will meld together during cooking.
  3. Cook the Chicken: Cover with the slow cooker lid and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked. You can serve the chicken whole or shredded as preferred.
  4. Serve and Garnish: Serve the balsamic chicken over cooked pasta or rice. Garnish with fresh parsley or basil if desired for a burst of freshness.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to three months.
  • Thaw frozen leftovers overnight in the refrigerator before reheating in the microwave or stovetop.
  • Using a thicker balsamic glaze instead of thinner balsamic vinegar intensifies the flavor and texture.
  • Topping the finished dish with cheese adds richness and resembles the flavors of a margarita chicken.