Shrimp and Avocado Salad Recipe
A fresh and zesty Shrimp and Avocado Salad combining jumbo cooked shrimp, creamy avocado, and a tangy lime dressing with a hint of jalapeño heat, perfect for a light and nutritious meal or party appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (if using pre-cooked shrimp) or 5 minutes (if boiling raw shrimp)
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Salad Ingredients
- 1 lb jumbo cooked, peeled shrimp, chopped
- 1 medium tomato, diced
- 1 medium hass avocado, diced (about 5 oz)
- 1 jalapeno, seeds removed, diced fine
- 1 tbsp chopped cilantro
Dressing Ingredients
- 1/4 cup red onion, chopped
- 2 limes, juice of
- 1 tsp olive oil
- 1/4 tsp kosher salt
- Black pepper to taste
Instructions
- Prepare the dressing: In a small bowl combine the chopped red onion, lime juice, olive oil, kosher salt, and black pepper. Let this mixture marinate for at least 5 minutes to mellow the sharpness of the onion and blend the flavors.
- Combine salad ingredients: In a large bowl, mix the chopped cooked shrimp, diced avocado, diced tomato, and finely diced jalapeño together.
- Assemble and toss: Pour the marinated dressing over the shrimp and vegetable mixture, add chopped cilantro, and gently toss everything until well combined. Adjust seasoning with additional salt and pepper to taste before serving.
Notes
- If using raw shrimp, boil them in salted water for 2-3 minutes until pink and opaque. Drain and transfer to an ice bath to stop cooking, then chop and use as directed.
- To scale up for parties, double or triple the recipe as it tends to be a crowd-pleaser and goes quickly.
- For make-ahead convenience, combine all ingredients except avocado and cilantro and refrigerate. Add avocado and cilantro just before serving to keep them fresh and vibrant.
Find it online: https://deliciousyum.com/shrimp-and-avocado-salad-recipe/
