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Roasted Garlic Whipped Feta Dip Recipe

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This Roasted Garlic Whipped Feta Dip is a creamy, flavorful blend of roasted garlic, tangy feta cheese, protein-rich Greek yogurt, and fresh lemon juice. Perfectly whipped to a smooth consistency, this savory and salty dip is ideal for serving with veggies, crackers, sandwiches, or as a flavorful spread for roasted dishes. Garnished with fresh herbs and a drizzle of olive oil, it delivers a delightful burst of Mediterranean-inspired flavors.

Ingredients

For the Roasted Garlic:

  • 1 head of garlic
  • 1 tablespoon extra-virgin olive oil

For the Whipped Feta Yogurt Dip:

  • ¾-1 cup plain Greek yogurt (2% or whole milk preferred)
  • 4 ounces feta, crumbled
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • Freshly ground salt and pepper, to taste

To Garnish:

  • Extra-virgin olive oil, for drizzling
  • 1-2 tablespoons fresh chopped leafy herbs (such as parsley, chives, or dill)
  • Red pepper flakes (optional)

Instructions

  1. Preheat the Oven: Set your oven to 400 degrees F (200 degrees C) to prepare for roasting the garlic, allowing the flavors to deepen and mellow.
  2. Prepare the Garlic for Roasting: Peel and discard the outer papery layers from the whole garlic head, keeping the skins on individual cloves. Trim about ¼ inch off the top of the garlic cloves to expose them, then place the garlic on a piece of foil.
  3. Roast the Garlic: Drizzle 1 tablespoon of olive oil over the exposed garlic cloves, loosely wrap the garlic in the foil, and place it on a small sheet pan. Roast in the preheated oven for 40 minutes, until the garlic becomes very fragrant and soft.
  4. Cool the Roasted Garlic: Remove the garlic from the oven and allow it to cool for about 5 minutes, just enough to handle safely.
  5. Make the Whipped Feta Yogurt Dip: Once cooled, squeeze the roasted garlic cloves out of their skins directly into a high-powered blender or food processor. Add ¾ to 1 cup of plain Greek yogurt, 4 ounces of crumbled feta, 1 tablespoon olive oil, and 1 tablespoon fresh lemon juice. Process everything until smooth and well combined, stopping to scrape down the sides as needed.
  6. Season the Dip: Add freshly ground salt and pepper to taste, then blend again briefly to incorporate the seasoning fully.
  7. Serve and Garnish: Transfer the dip into a shallow bowl suitable for dipping. Drizzle a little extra-virgin olive oil on top and garnish with 1-2 tablespoons of freshly chopped leafy herbs such as parsley, chives, or dill. Optionally, sprinkle with red pepper flakes for some heat.
  8. Enjoy: Serve this dip alongside veggies, crackers, chips, or crostini, or use it as a spread on sandwiches or roasted dishes for a flavorful touch.

Notes

  • Herbed Variation: Add 2 tablespoons of a mix of chopped fresh leafy herbs (dill, parsley, cilantro, or basil) to the blender before processing for an extra herbal boost.
  • Tahini Twist: For a nutty flavor, blend in 2 tablespoons of tahini with the dip and top with toasted sesame seeds.
  • This dip pairs wonderfully with parmesan roasted potatoes, roasted chicken, or as a spread over roasted vegetables.
  • Adjust the amount of yogurt for preferred consistency—use less for thicker dip, more for a creamier texture.
  • Use full-fat or 2% Greek yogurt for a richer taste and creamier texture.

Find it online: https://deliciousyum.com/roasted-garlic-whipped-feta-dip-recipe/