Name: Pimento Cheese Hash Brown Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American Southern
Ingredients: 20 ounces frozen shredded hash brown potatoes; 2 tablespoons butter, melted; 1.5 – 2 cups jalapeno pimento cheese; 8 ounces sour cream; ½ cup chicken broth; 3-4 green onions, chopped; ½ teaspoon salt; ½ teaspoon coarse ground black pepper; ½ cup grated sharp cheddar cheese (optional)

Jump to Recipe· 4.3 from 72 reviews

There is something irresistibly comforting about combining creamy, cheesy goodness with crispy, tender potatoes, and that’s exactly what the Pimento Cheese Hash Brown Casserole Recipe delivers in every bite. This dish is a total crowd-pleaser, blending the zesty kick of jalapeno pimento cheese with the hearty texture of shredded hash browns, all baked to golden perfection. Whether you’re craving a unique brunch treat or a flavorful side for dinner, this casserole brings warmth, richness, and just the right amount of spice to your table.

Ingredients You’ll Need

The image shows a group of bowls and ingredients on a white marbled surface with a light textured cloth underneath. The center has a white bowl filled with a big pile of shredded white potatoes. To the left, there is a white bowl with orange creamy dip mixed with green and red small bits and a spoon inside. Below it, a yellow bowl holds a thick white cream layer. Near the bottom center, a light blue bowl has three pieces of white butter with a knife resting on the edge. On the right, two orange blocks of cheese sit on the surface. Above the potatoes, a small silver bowl contains bright red chopped peppers. Next to the bowls, there are sliced green jalapeños and green onions scattered around. On the left, a wooden square dish holds salt and pepper, and a whole garlic bulb rests near it. There is also a small blue pitcher with light green liquid near the bottom left. photo taken with an iphone --ar 4:5 --v 7

Getting started on this Pimento Cheese Hash Brown Casserole Recipe is a breeze because the ingredients are straightforward yet incredibly important for nailing the ideal balance of flavor and texture. Each component plays a delicious role, from the creamy sour cream to the savory chicken broth that keeps everything delightfully moist.

20 ounces frozen shredded hash brown potatoes: The base of the dish, offering a crispy, tender potato texture that’s easy to prepare.
2 tablespoons butter, melted: Adds richness and helps the potatoes get a golden, inviting crust.
1.5 – 2 cups jalapeno pimento cheese: The star ingredient that brings vibrant flavor and creamy heat throughout the casserole.
8 ounces sour cream: Enhances creaminess and smooths out the sharpness of the cheese.
½ cup chicken broth: Keeps the mixture moist while baking, preventing dryness.
3-4 green onions, chopped: Introduces a fresh, mild onion flavor and a pop of green color.
½ teaspoon salt: Essential for seasoning and highlighting the natural flavors.
½ teaspoon coarse ground black pepper: Adds a touch of warmth and depth.
½ cup grated sharp cheddar cheese (optional topping): For an extra cheesy, golden topping that enhances the baked finish.

How to Make Pimento Cheese Hash Brown Casserole Recipe

Step 1: Prepare the Oven and Baking Dish

Start by preheating your oven to 350 degrees Fahrenheit and giving your 9×13 casserole dish a quick spray with non-stick cooking spray. This simple step ensures your casserole won’t stick and makes for a nice clean-up afterward.

Step 2: Mix the Potatoes and Butter

In a large mixing bowl, toss the frozen shredded potatoes with the melted butter until they’re evenly coated. The butter helps the potatoes bake up with a lovely golden crust and adds that rich, buttery flavor you want in this dish.

Step 3: Combine Remaining Ingredients

Add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and pepper to the bowl with the potatoes and butter. Mix everything thoroughly to ensure each shred of potato is infused with creamy, spicy goodness.

Step 4: Bake to Perfection

Pour the mixture into your prepared casserole dish and spread it out evenly. If you love an extra cheesy crust, sprinkle the top with the grated sharp cheddar cheese. Bake for about 35 minutes, or until the edges begin to brown and the casserole bubbles tantalizingly. Once out of the oven, let it rest for about 5 minutes—that little wait lets everything settle for the perfect scoop.

How to Serve Pimento Cheese Hash Brown Casserole Recipe

A close-up of a cheesy baked dish slice on a white square plate with a silver fork piercing the top layer, showing melted orange cheese with specks of red and green peppers; below the cheese, there is a creamy, textured layer with visible spaghetti-like pasta strands in a light sauce, creating a creamy and slightly browned surface; the plate sits on a cloth with fringed edges, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped green onions or a few slices of jalapeno make for excellent garnishes, adding a bit of freshness and visual appeal. If you like a creamy contrast, a dollop of sour cream or a drizzle of hot sauce on top works wonders.

Side Dishes

This casserole pairs beautifully with bright, crisp salads like a tangy coleslaw or a lively cucumber salad. For heartier meals, serve alongside roasted vegetables or your favorite protein, such as grilled chicken or savory sausage, making for a wholesome, crowd-pleasing plate.

Creative Ways to Present

Try serving this Pimento Cheese Hash Brown Casserole Recipe in individual ramekins for a charming presentation at brunch or dinner parties. You can also use it as a comforting base to top with poached eggs for a decadent breakfast twist that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, simply cover the casserole tightly with plastic wrap or transfer it to an airtight container and store it in the refrigerator for up to 3 days. The flavors actually mellow and blend beautifully overnight, making it even better the next day.

Freezing

This recipe freezes well for up to 2 months. To freeze, let the casserole cool completely, wrap it tightly in plastic wrap, and then in foil before placing in the freezer. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350 degrees Fahrenheit for 15-20 minutes until warmed through and bubbly. For a quicker fix, you can microwave individual portions, but the oven helps maintain that lovely crispy texture on top.

FAQs

Can I use fresh potatoes instead of frozen shredded hash browns?

Absolutely! Fresh shredded potatoes can be used, but make sure to squeeze out excess moisture to prevent your casserole from becoming soggy. Frozen hash browns save time and usually yield consistent results.

What if I don’t like jalapenos or want less spice?

You can use a milder pimento cheese or reduce the amount of jalapeno pimento cheese in the recipe. Alternatively, substitute with a classic pimento cheese for a gentler flavor while still keeping the creamy texture.

Can this casserole be made vegetarian?

Yes! Just swap out the chicken broth for vegetable broth, and you have a delicious vegetarian version without compromising on flavor.

Is the sharp cheddar topping necessary?

Not at all. The casserole is creamy and flavorful on its own, but adding the sharp cheddar topping gives a rich, golden finish that many love. It’s completely optional based on your taste preferences.

How do I make my casserole less runny?

Make sure to drain any excess moisture from the thawed hash browns and avoid adding too much liquid. Also, use full-fat sour cream and cheese to achieve a thicker, creamier texture.

Final Thoughts

If you’re searching for a dish that’s both comforting and packed with bold flavors, this Pimento Cheese Hash Brown Casserole Recipe should be at the top of your list. It’s warm, cheesy, and just a little spicy—perfect for family dinners, brunch gatherings, or any time you want to impress without stress. Give it a try, and I promise it will become a delicious favorite in your kitchen too!

Pimento Cheese Hash Brown Casserole Recipe

Ingredients You’ll Need