No Churn Blueberry Lemon Sorbet Recipe
This No Churn Blueberry Lemon Sorbet is a refreshing, naturally sweetened frozen treat made with just five simple ingredients. Perfect for a cool summer dessert, it combines the tartness of lemon with the sweetness of blueberries in a smooth, icy sorbet without the need for an ice cream maker.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 4 cups frozen blueberries (plus additional for garnish if desired)
- ½ cup water
- 3 tbsp fresh lemon juice
- Zest of half a lemon
- 3 tbsp honey (substitute maple syrup for vegan option)
Instructions
- Prepare ingredients: Gather all ingredients, ensuring blueberries are frozen to achieve the right sorbet texture.
- Blend sorbet base: Add the frozen blueberries, water, fresh lemon juice, lemon zest, and honey into a food processor. Blend for about 30 seconds or until the mixture is completely smooth and creamy.
- Freeze sorbet: Transfer the blended sorbet mixture to a loaf pan or a deep glass Tupperware container. Cover it securely and place it in the freezer, allowing it to set for at least one hour until firm.
- Serve and garnish: Use an ice cream scoop to serve the sorbet into bowls or cones. Garnish with additional fresh blueberries or a sprinkle of lemon zest if desired for an extra burst of flavor and presentation.
Notes
- All nutritional information are estimations and will vary based on ingredient brands and substitutions.
- Optional garnishes like extra blueberries or lemon zest are not included in nutritional estimates.
- For a vegan version, replace honey with maple syrup.
- Ensure blueberries are fully frozen before blending for the best texture.
- Sorbet can be stored in the freezer for up to 1 week in an airtight container.
Find it online: https://deliciousyum.com/no-churn-blueberry-lemon-sorbet-recipe/
