Print

No Bake Peanut Butter Oat Cups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 37 reviews

Delight in these easy No Bake Peanut Butter Oat Cups, packed with creamy peanut butter, sweetened with maple syrup, and topped with a rich chocolate layer. Perfect for a quick snack or a healthy treat, these cups come together without any baking, making them an effortless, delicious option.

Ingredients

Base

  • 1 cup smooth, unsalted peanut butter
  • 1/3 cup maple syrup or honey
  • 2 tablespoons water or milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups quick oats

Topping

  • 1/2 cup dark chocolate chips
  • 1/2 tablespoon coconut oil
  • Sea salt flakes, for sprinkling

Instructions

  1. Prepare Peanut Butter Mixture: In a medium bowl, warm the peanut butter in the microwave until smooth and easily stirrable.
  2. Combine Ingredients: Add the maple syrup, water, and vanilla extract to the peanut butter and stir thoroughly until smooth and fully combined.
  3. Add Oats: Mix in the quick oats until the mixture is thick and holds together well.
  4. Shape Cups: Evenly divide the oat mixture between 12 compartments of a silicone muffin tin, pressing down firmly to pack each cup tightly.
  5. Prepare Chocolate Topping: In a small bowl, combine chocolate chips and coconut oil. Microwave in 1-minute increments, stirring in between, until the mixture is completely melted and smooth.
  6. Top and Set: Drizzle the melted chocolate mixture over each peanut butter oat cup, smoothing into a single chocolate layer.
  7. Chill to Firm Up: Refrigerate for 2-3 hours until the cups are firm and set.
  8. Finish and Serve: Sprinkle sea salt flakes over the cups before serving for a perfect sweet and salty balance.

Notes

  • Store these cups in an airtight container in the refrigerator for up to 7 days to maintain freshness.
  • For longer storage, freeze the cups in an airtight container for up to 3 months. Thaw overnight in the fridge before serving.