Matcha Overnight Oats Recipe
A simple and nutritious Matcha Overnight Oats recipe that combines creamy oats soaked overnight with antioxidant-rich matcha powder, chia seeds, Greek yogurt, and a touch of honey for natural sweetness. Perfect for a quick, healthy breakfast ready to enjoy straight from the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes (including soaking time)
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: Western
- Diet: Low Fat
Ingredients
Overnight Oats Base
- 1/2 cup old fashioned oats
- 1/2 cup milk or milk alternative of choice
- 1/4 cup Greek yogurt
- 1 teaspoon matcha powder
- 2 teaspoons chia seeds
- 1 teaspoon honey
- Dash of vanilla extract
Instructions
- Combine Ingredients: Measure and place the oats, milk, Greek yogurt, matcha powder, chia seeds, honey, and vanilla extract into a jar or bowl. Mix thoroughly until all the ingredients are well incorporated.
- Refrigerate Overnight: Cover the jar or bowl and place it in the refrigerator. Let it soak overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid and soften.
- Serve and Enjoy: In the morning, give the oats a good stir and enjoy directly from the jar or transfer it to a bowl. Optionally, top with fresh fruits or nuts if desired.
Notes
- Use any milk alternative like almond, soy, or oat milk for a dairy-free option.
- Adjust sweetness by adding more or less honey according to taste.
- Add toppings such as fresh berries, sliced banana, or nuts for extra texture and flavor.
- Store covered in the fridge for up to 3 days for meal prep convenience.
Find it online: https://deliciousyum.com/matcha-overnight-oats-recipe/
