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Lime Sugar Cookies Recipe

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4.1 from 88 reviews

Lime Sugar Cookies are a zesty twist on the classic sugar cookie, featuring a bright lime flavor in both the dough and a sweet, tangy glaze. These soft and tender cookies are perfect for any occasion, offering a refreshing citrus burst accented with a smooth lime glaze topping. Easy to prepare and bake, they make a delightful treat for lime lovers and cookie enthusiasts alike.

Ingredients

Cookie Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup white granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 egg
  • 1 teaspoon lime juice
  • 1/2 teaspoon lime zest
  • 1 1/2 cups unbleached flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda

Glaze Ingredients:

  • 1.5 cups powdered/confectioners sugar
  • 6 teaspoons lime juice (extra if needed)
  • 1/2 teaspoon lime zest (plus extra for garnishing – optional)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
  2. Cream Butter and Sugar: In a mixing bowl, cream together the softened unsalted butter and white granulated sugar until the mixture is light and fluffy, incorporating air for a tender cookie texture.
  3. Add Wet Ingredients: Mix in the pure vanilla extract, egg, lime juice, and lime zest until fully combined, adding a fresh citrus flavor to the dough.
  4. Combine Dry Ingredients: Slowly stir in the unbleached flour, baking powder, salt, and baking soda. Mix until just incorporated to avoid overworking the dough.
  5. Shape Cookies: Roll the dough into 1-inch balls and place them evenly spaced on baking sheets lined with parchment paper to prevent sticking and ensure even baking.
  6. Bake Cookies: Bake the cookies in the preheated oven for 9-10 minutes or until the edges begin to brown slightly, indicating they are cooked through.
  7. Cool Cookies: Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes; this helps them set before transferring to a wire rack to cool completely.
  8. Prepare Glaze: While the cookies cool, whisk together the powdered sugar, lime juice, lime zest, and vanilla extract. Adjust consistency by adding extra lime juice or water to thin or more powdered sugar to thicken the glaze.
  9. Glaze Cookies: Spoon about 1 teaspoon of glaze onto the center of each cookie and spread evenly, or alternatively, drizzle the glaze over the cookies. Garnish with additional lime zest if desired for an extra citrusy aroma and decorative touch.

Notes

  • The juice and zest of 2 limes were used for the recipe, combining both dough and glaze elements.
  • Garnishing with additional lime zest is optional but adds vibrant flavor and visual appeal.
  • You can drizzle the glaze over the cookies instead of flooding just the centers for a different look and flavor distribution.

Find it online: https://deliciousyum.com/lime-sugar-cookies-recipe/