Lemon Rosemary Chicken Breast Recipe
A tender and flavorful Lemon Rosemary Chicken Breast recipe featuring a zesty marinade of lemon juice, garlic, and fresh rosemary, baked to juicy perfection. Ideal for a healthy weeknight dinner, this dish pairs beautifully with roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes (including minimum marination time)
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Chicken & Marinade
- 1 pound chicken breast
- 2 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1.5 teaspoons smoked paprika
- Salt and ground black pepper, to taste
- 2 tablespoons garlic cloves, minced
- 5 slices lemon
- 3 fresh rosemary sprigs
Instructions
- Marinate the Chicken: Place all the ingredients into a large ziplock bag and seal it. Shake the bag thoroughly until the chicken is evenly coated with the mixture. Allow to marinate for at least 1 hour, up to a maximum of 8 hours.
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking.
- Transfer to Casserole Dish: When ready, transfer the marinated chicken along with the marinade into a large casserole dish, arranging the lemon slices and rosemary sprigs on top.
- Bake the Chicken: Bake for 30 minutes or until the chicken is fully cooked. The baking time may vary based on the thickness of your chicken breasts. The chicken is done when a meat thermometer inserted into the thickest part reads at least 165°F (74°C).
Notes
- Make Ahead: The chicken can marinate in the bag in the fridge for up to 8 hours before baking, making it perfect for meal prep.
- Storage: Wrap cooled cooked chicken tightly and store in the refrigerator for up to 4 days.
- Reheating: Reheat sliced chicken in an air fryer at 350°F for 4–5 minutes to prevent rubbery edges, or use a microwave covered with a damp paper towel at 50% power to avoid drying out.
- Freezing: Shred cooled chicken and store in a freezer-safe bag for up to 3 months.
Find it online: https://deliciousyum.com/lemon-rosemary-chicken-breast-recipe/
