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Kuru Kayısı Tatlısı: Turkish Poached Apricots with Ricotta and Pistachios Recipe

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Kuru Kayısı Tatlısı is a delightful Turkish dessert featuring soft dried apricots poached in a fragrant lemon-infused sugar syrup, then stuffed with creamy whole milk ricotta and topped with crunchy pistachios. This recipe highlights the perfect balance of sweet, tangy, and creamy textures, making it a refreshing and elegant treat.

Ingredients

For the Syrup and Poaching

  • 2/3 cup raw or granulated sugar
  • 2 scant cups (15 oz) hot water
  • 1 tablespoon fresh lemon juice
  • 9 ounces soft dried apricots

For the Filling and Garnish

  • 4 1/2 ounces (heaping 1/2 cup) whole milk ricotta
  • 2 tablespoons finely chopped unsalted pistachios

Instructions

  1. Make the syrup. In a medium saucepan over medium-high heat, combine the sugar and hot water. Stir constantly until the sugar dissolves and the mixture comes to a boil. Reduce heat to medium-low and allow the syrup to simmer gently.
  2. Poach the apricots. Stir in the fresh lemon juice followed by the dried apricots into the simmering syrup. Poach them on medium-low heat for about 20 minutes until the apricots plump up and the syrup thickens slightly while absorbing the apricots’ fragrant flavor. Turn off the heat and set the pan aside to cool completely.
  3. Stuff the apricots. Once the apricots and syrup are completely cool, gently open the split on each apricot. Using small spoons, carefully fill each apricot with whole milk ricotta until just over-stuffed. Place the stuffed apricots neatly on a large, deep serving platter as you fill them.
  4. Finish and serve. Spoon the poaching syrup around the arranged apricots on the platter. Finally, sprinkle the finely chopped unsalted pistachios over the top for a crunchy, nutty contrast. Serve chilled or at room temperature.

Notes

  • To make this dessert vegan, substitute the ricotta with about 2/3 cup chopped walnuts as a filling alternative.
  • You can poach the dried apricots in the syrup up to 1–2 days in advance. Once cooled, store them covered in a container in the refrigerator.
  • Ensure the apricots are soft dried variety for best texture and poaching quality.

Find it online: https://deliciousyum.com/kuru-kays-tatls-turkish-poached-apricots-with-ricotta-and-pistachios-recipe/