Irresistible Greek Yogurt Garlic Bread Recipe
This Irresistible Greek Yogurt Garlic Bread is a delightful twist on classic garlic bread, combining the tangy creaminess of Greek yogurt with a fluffy, tender self-rising flour base. It’s generously topped with a flavorful garlic herb butter and melted mozzarella cheese, baked to golden perfection for a crispy yet soft texture. Perfect as a snack, appetizer, or side dish, this easy-to-make bread brings a comforting Italian-inspired flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 15-17 minutes
- Total Time: 27 minutes
- Yield: 8-10 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Dough
- 1 1/4 cups self rising flour (King Arthur recommended)
- 1 1/4 cups Greek yogurt
Topping
- 2 tbsp butter (melted and cooled to room temperature)
- 3 tsp fresh garlic (minced)
- 3 tsp Italian herbs
- 1/4 tsp black pepper
- Salt (to taste)
- 2 1/2 cups shredded mozzarella cheese (Sargento preferred)
Instructions
- Prepare the dough: Preheat your oven to 450°F. In a medium bowl, combine the self-rising flour and Greek yogurt, stirring until a shaggy dough forms. The dough will be slightly sticky—this is normal and helps create a tender, fluffy texture. Mix just until the ingredients are incorporated; avoid overworking the dough to keep it from becoming tough.
- Shape the dough: Lightly grease a 9×13 inch baking sheet. Transfer the dough onto the prepared pan and gently press it out with your hands or a spatula to about 1/4 inch thickness, working from the center outward for even coverage that will bake uniformly.
- Add the garlic herb topping: Drizzle the cooled melted butter evenly over the dough using a brush or spoon back, spreading it to the edges. In a small bowl, mix the minced garlic, Italian herbs, black pepper, and a pinch of salt to create a seasoning blend. Sprinkle this mixture evenly over the buttered dough surface, then top generously with the shredded mozzarella cheese ensuring all the flavored areas are covered.
- Bake the garlic bread: Place the baking pan in the preheated oven and bake for about 15 minutes until the cheese is melted, bubbly, and starting to brown around the edges. The bread should feel set when lightly touched, and you can bake an additional 1-2 minutes if you desire a crispier bottom or more color on top.
- Cool and serve: Remove the pan from the oven and allow the bread to cool for 2-3 minutes so the cheese can set slightly. Cut the bread into squares or strips using a pizza cutter or sharp knife and serve warm. For the best experience, enjoy immediately while the cheese is melty and the bread is soft.
Notes
- Using self-rising flour helps the bread rise nicely without additional leavening agents.
- Freshly minced garlic provides the best flavor; avoid pre-minced or powdered garlic for authenticity.
- Do not overmix the dough to maintain a tender texture.
- You can adjust the amount of garlic and herbs to suit your taste preferences.
- If you like a crispier crust, extend baking time by a couple of minutes but watch carefully to prevent burning.
- Serve immediately for optimum cheese melty texture and bread softness.
