Iced London Fog Recipe
A refreshing and lightly sweetened iced London Fog latte made with Earl Grey tea, vanilla, maple syrup, and unsweetened almond milk. This easy-to-make iced beverage is perfect for a cool, aromatic treat using simple ingredients and is ideal for warm weather or whenever you crave a chilled tea latte.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: British-inspired
- Diet: Vegan
Ingredients
Tea Mixture
- 1 cup hot water
- 1-2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 Earl Grey tea bag (or 1 teaspoon loose Earl Grey tea)
To Serve
- Ice cubes
- ½ cup unsweetened almond milk (or more, to taste)
Instructions
- Simmer: Add 1 cup of hot water to a small saucepan along with 1-2 tablespoons of maple syrup and 1 teaspoon of vanilla extract. Bring the mixture to a gentle simmer over medium heat, then remove from heat once simmering.
- Steep Tea: Place 1 Earl Grey tea bag into the saucepan with the hot mixture. Allow the tea to steep for about 3-5 minutes depending on desired strength, then remove the tea bag. Let the tea mixture cool to room temperature.
- Pour: Fill a glass with ice cubes and pour the cooled tea mixture over the ice. Add ½ cup of unsweetened almond milk to the glass and stir well to combine all flavors.
- Serve: Enjoy your iced London Fog immediately while cold and refreshing!
Notes
- Cold Foam: For a fancy variation, substitute unsweetened almond milk with cold foam or a dairy-free creamer of your choice to add a creamy texture.
- Unsweetened Almond Milk Alternatives: You may use alternative dairy-free creamers such as vanilla sweet cream or oat milk according to your preference.
- Make Ahead: The tea mixture can be prepared the night before and stored in the refrigerator for convenience. You can also scale up the recipe to make a larger batch for gatherings.
Find it online: https://deliciousyum.com/iced-london-fog-recipe/
