How to Make a Strawberry Milkshake Without Ice Cream Recipe
A creamy and refreshing strawberry milkshake made without ice cream, using frozen strawberries, heavy cream, and whole milk for a smooth, naturally fruity treat. Enhanced with a hint of vanilla and optional strawberry syrup or jam for extra sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large 18-20 ounce milkshake
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Main Ingredients
- 1 3/4 cup frozen strawberries
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/4 teaspoon vanilla extract
- Tiny pinch of salt
- 1-2 tablespoons strawberry jam or strawberry syrup (optional)
Instructions
- Combine Ingredients: Place the frozen strawberries, heavy cream, whole milk, vanilla extract, salt, and optional strawberry jam or syrup into the blender pitcher.
- Blend Until Smooth: Blend all ingredients on high speed until the mixture is completely smooth and creamy, ensuring no strawberry chunks remain.
- Serve: Pour the blended milkshake into a tall glass that holds about 18-20 ounces, and enjoy immediately for the best taste and texture.
Notes
- Enhance the strawberry flavor by adding 1 to 2 tablespoons of strawberry jam or syrup, or substitute with maple syrup, cane sugar, or your preferred sweetener.
- You can pour the strawberry syrup at the bottom of the glass before adding the milkshake for a decorative touch.
- To make a small serving of whipped cream, whip ¼ cup whipping cream with ⅛ teaspoon vanilla and 2 teaspoons sugar or maple syrup using a handheld milk frother until stiff peaks form, then add as a topping.
