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Homemade Twix Bars Recipe

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4.1 from 28 reviews

Homemade Twix Bars featuring a buttery shortbread base, gooey caramel layer, and rich chocolate topping. This easy no-bake layered treat combines classic flavors into a perfect dessert bar, with tips for making ahead and storing to keep fresh.

Ingredients

Shortbread Layer

  • 1 ¼ cups all-purpose flour
  • ¼ cup granulated sugar
  • ⅔ cup salted butter, softened slightly

Caramel Layer

  • ½ cup salted butter
  • ½ cup light brown sugar, packed
  • 2 Tablespoons corn syrup
  • ½ cup sweetened condensed milk

Chocolate Layer

  • 2 cups chocolate chips
  • 1 teaspoon vegetable oil, or coconut oil

Instructions

  1. Preheat Oven and Prepare Pan: Preheat the oven to 350ºF. Line a 9×9 baking dish with parchment paper or spray with nonstick cooking spray to prevent sticking.
  2. Make the Shortbread Layer: In a medium bowl, stir together the all-purpose flour and granulated sugar. Using a pastry cutter or two forks, cut the softened butter into the flour mixture until it resembles crumbs. Press this crumb mixture evenly into the prepared pan. Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Be careful not to overbake. Let it cool completely before proceeding.
  3. Prepare the Caramel Layer: In a medium saucepan, melt ½ cup salted butter over medium heat. Stir in the packed light brown sugar, corn syrup, and sweetened condensed milk. Bring the mixture to a boil, cooking and stirring constantly for 4 minutes. Remove from heat and continue stirring for an additional 2 minutes until it begins to thicken. Pour the caramel evenly over the cooled shortbread layer and allow it to cool until firm.
  4. Create the Chocolate Layer: In a microwave-safe bowl, combine the chocolate chips and vegetable or coconut oil. Microwave on high for 1 minute, stir, then continue microwaving in 15-second intervals, stirring after each, until the chocolate is fully melted and smooth. Pour the melted chocolate over the caramel layer. To help it set quickly, place the bars in the refrigerator for 10 minutes.
  5. Slice and Serve: Once the chocolate has hardened, slice the bars into squares using a warm knife for clean cuts. Enjoy your homemade Twix bars!
  6. Optional: Leave a comment and rating after making the recipe to share your experience.

Notes

  • This recipe can be made ahead and frozen. Assemble the bars as usual, then store in an airtight container in the freezer. When ready to eat, thaw at room temperature.
  • Stir the caramel constantly while cooking to prevent it from becoming tough or gritty.
  • Chill the assembled bars 10-15 minutes in the fridge to help layers set faster.
  • Use a warm knife, warmed under hot water and dried, to slice the bars easily without cracking the layers.
  • Milk chocolate is recommended but semi-sweet or dark chocolate can be used based on preference.
  • Store finished bars in an airtight container at room temperature for 2 to 3 days for best freshness.

Find it online: https://deliciousyum.com/homemade-twix-bars-recipe/