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Homemade Fresh Cherry Limeade Recipe

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4.3 from 28 reviews

This Homemade Fresh Cherry Limeade recipe is a refreshing, tangy drink perfect for warm days. Made with fresh or frozen cherries, freshly squeezed lime juice, cane sugar, and water, it’s easy to prepare in minutes using a blender. The result is a vibrant, sweet-tart beverage served chilled with ice and lime slices for garnish.

Ingredients

Cherry Limeade Concentrate

  • 1 ½ cups fresh or frozen pitted cherries (10 ounces)
  • 2 cups filtered water
  • ¾ cup cane sugar
  • 1 cup freshly squeezed lime juice (8 – 10 limes)

To Serve

  • 1 cup filtered water
  • Ice
  • Fresh lime slices for garnish

Instructions

  1. Prepare Cherries: If using fresh cherries, pit them thoroughly. If using frozen cherries, allow them to thaw for at least 30 minutes to soften, which will ensure smooth blending.
  2. Blend Ingredients: In a blender, combine the pitted cherries, 2 cups of filtered water, and cane sugar. Blend on high speed until the mixture is smooth and well combined.
  3. Strain Concentrate: Pour the blended cherry mixture through a fine mesh strainer into a large bowl or pitcher to remove pulp and solids, producing a smooth cherry limeade concentrate.
  4. Combine and Stir: Add the remaining 1 cup of filtered water and the freshly squeezed lime juice to the cherry concentrate. Stir thoroughly to ensure all ingredients are evenly mixed.
  5. Serve: Fill glasses with ice, pour the cherry limeade over the ice, and garnish with fresh lime slices. Serve immediately and enjoy the refreshing drink.

Notes

  • Storage Instructions / Make Ahead: Store the limeade in the refrigerator for up to 5 days. Some natural separation may occur; simply stir before serving.
  • You can prepare the limeade ahead but hold off on adding ice until just before serving to keep the limeade from becoming watery.
  • Variations: Increase the number of limes for a brighter, more intense lime flavor.
  • For a smoother sweetness, make a simple syrup by heating sugar with 1 cup of water until dissolved, then cool before adding to the limeade.
  • Make it refined sugar-free by substituting cane sugar with natural sweeteners like honey, stevia, or monk fruit.
  • Tips and Tricks: Use fresh lime juice for the best flavor impact.
  • If you prefer a thinner texture, strain the limeade twice through a fine mesh strainer to remove extra cherry pulp.
  • To make sparkling cherry limeade, reduce the water content and serve over sparkling water, adjusting sugar as needed.

Find it online: https://deliciousyum.com/homemade-fresh-cherry-limeade-recipe/