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Hibachi Noodles Recipe

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4.4 from 26 reviews

These Hibachi Noodles are a flavorful and easy-to-make dish inspired by Japanese steakhouse cuisine. Featuring tender lo mein noodles sautéed with garlic, butter, and a savory-sweet sauce made from soy sauce, brown sugar, and sesame oil, this recipe delivers perfect restaurant-style noodles at home on a grill or skillet. Garnished with toasted sesame seeds, these noodles make a delicious side or main dish and can be customized with your favorite protein or vegetables.

Ingredients

Main Ingredients

  • 1 Pound Lo Mein Noodles
  • 3 Tablespoons Butter
  • 1 Tablespoon Minced Garlic
  • 3 Tablespoons Brown Sugar
  • 3 Tablespoons Soy Sauce
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Sesame Seeds (for topping)

Instructions

  1. Preheat the Grill: Heat the Blackstone grill over medium-high heat to about 400°F, preparing it for cooking the noodles and sauce.
  2. Cook Noodles: Boil the lo mein noodles according to package instructions until they reach al dente texture. Drain and set aside.
  3. Prepare Sauce: In a small bowl, whisk together brown sugar, soy sauce, salt, pepper, and sesame oil until the mixture is smooth and well combined.
  4. Sauté Garlic: Melt butter on the preheated grill. Add minced garlic and sauté for 30 to 60 seconds until fragrant but not browned.
  5. Combine Noodles and Sauce: Add the cooked noodles to the garlic butter on the grill. Pour the prepared sauce over the noodles and toss thoroughly to coat evenly.
  6. Cook Noodles with Sauce: Continue to sauté the coated noodles on the grill for a few minutes to allow flavors to meld and noodles to heat through.
  7. Finish and Serve: Remove noodles from heat. Sprinkle with sesame seeds and serve immediately for best flavor and texture.

Notes

  • You may substitute lo mein noodles with rice noodles or linguine if preferred.
  • Store leftovers in an airtight container in the refrigerator for up to five days.
  • Add proteins like chicken, beef, tofu, or shrimp by cooking them first on the grill before adding noodles to make a complete meal.
  • Swap the hibachi sauce with teriyaki sauce for a different flavor profile.
  • Serve with yum yum sauce as a dipping option similar to those in hibachi restaurants.
  • Garnish with chopped green onions to add freshness and color.
  • Incorporate vegetables such as carrots, broccoli, zucchini, or mushrooms to boost nutrients and texture.

Find it online: https://deliciousyum.com/hibachi-noodles-recipe/