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Healthy Fudgesicles Recipe

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4 from 60 reviews

This Healthy Fudgesicles recipe offers a rich, dairy-free frozen treat made with creamy coconut milk, real dark chocolate, and cocoa powder. Perfect for a refreshing dessert or snack, these fudgesicles combine indulgent chocolate flavor with wholesome ingredients for a guilt-free pleasure that’s easy to prepare and freezer-ready.

Ingredients

Dairy Base

  • 1 can (14 fluid ounces) full-fat coconut milk or coconut cream
  • ¾ cup (6 fluid ounces) milk (any kind except nonfat)

Chocolate Flavor

  • 3 tablespoons (15 g) unsweetened Dutch-processed cocoa powder
  • 8 ounces dark chocolate, chopped (use your best quality chocolate)

Instructions

  1. Combine Ingredients: In a medium-size, heavy-bottom saucepan, whisk together the coconut milk or cream, milk, and cocoa powder until well combined.
  2. Heat Mixture: Place the pan over medium-low heat and bring the mixture to a gentle simmer, stirring occasionally to prevent scorching. Once simmering, remove the pan from the heat.
  3. Melt Chocolate: Add the chopped dark chocolate to the warm mixture and whisk continuously until the chocolate is completely melted and the mixture is smooth.
  4. Prepare for Freezing (Vertical Mold): If using vertical popsicle molds, immediately pour the chocolate mixture into the molds. Place them in the freezer and freeze for at least 6 hours or until fully solidified.
  5. Prepare for Freezing (Horizontal Mold): If using horizontal popsicle molds, let the chocolate mixture sit at room temperature for about 10 minutes until it begins to thicken slightly. Then pour it into the molds and freeze for at least 6 hours until frozen solid.
  6. Unmold and Serve: Once frozen, carefully remove the fudgesicles from the molds. Serve immediately and enjoy a creamy, chocolatey frozen treat.

Notes

  • Use full-fat coconut milk or coconut cream for the creamiest texture and richest flavor.
  • Any type of milk except nonfat can be used, including almond, oat, or cow’s milk for different taste profiles.
  • Dutch-processed cocoa powder provides a smooth chocolate flavor; natural cocoa powder can be substituted but may alter the taste.
  • Choose high-quality dark chocolate (70% cacao or higher) for the best flavor and antioxidant benefits.
  • Allow fudgesicles to freeze completely (at least 6 hours) to ensure proper firmness.
  • To unmold easily, run warm water briefly along the outside of the molds before serving.

Find it online: https://deliciousyum.com/healthy-fudgesicles-recipe/