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Healthy Breakfast Oatmeal Apple Cake (Flourless) Recipe

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4 from 74 reviews

This Healthy Breakfast Oatmeal Apple Cake is a wholesome, flourless treat perfect for a nutritious start to your day or a delightful dessert. Made with oats, fresh apples, and natural sweeteners, it combines the warm flavors of cinnamon and vanilla, delivering a moist and flavorful cake that’s both satisfying and guilt-free.

Ingredients

Dry Ingredients

  • 1 cup oats
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder

Wet Ingredients

  • 1 large apple, peeled and chopped
  • 3 Tbsp honey*
  • 1 tsp vanilla
  • 3 tbsp yogurt
  • 2 eggs
  • 1 Tbsp butter or coconut oil

Instructions

  1. Preheat Oven: Preheat your oven to 180°C (350°F) to ensure it’s ready to bake the cake evenly.
  2. Blend Ingredients: Place all ingredients into a blender or use a hand blender in a bowl, but only add 3/4 of the oats at this stage. Blend until the mixture is smooth and well combined, ensuring the apple and eggs integrate fully.
  3. Mix in Remaining Oats: Stir in the remaining 1/4 cup of oats manually to add texture to the batter for a pleasant bite in the final cake.
  4. Prepare Baking Pan: Line a smaller sized baking pan with parchment paper to prevent sticking and to make cake removal easier after baking.
  5. Bake the Cake: Pour the batter into the prepared pan and bake for 20-30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
  6. Cool and Store: Once baked, allow the cake to cool completely. Slice the cake and store the pieces in an airtight container in the refrigerator for at least one hour. Cooling enhances the flavor and texture, making it even more enjoyable.
  7. Serve: Enjoy slices of this healthy oatmeal apple cake for breakfast or a wholesome dessert option.

Notes

  • Honey can be substituted with 3-4 tablespoons of dark brown sugar if you prefer or run out of honey or maple syrup. Adjust sweetness based on a quick taste test of the batter.
  • Using a smaller baking pan makes the cake thicker and fluffier, as shown in the pictures.
  • The cake improves in flavor and texture after chilling, so it’s recommended to let it cool for at least an hour before serving.

Find it online: https://deliciousyum.com/healthy-breakfast-oatmeal-apple-cake-flourless-recipe/