Garlic Dill Cucumbers Recipe
Garlic Dill Cucumbers is a refreshing and simple no-cook recipe featuring crisp cucumber spears marinated in a flavorful blend of crushed garlic, fresh dill, salt, and pepper. This easy side dish is perfect for a quick snack or a cool accompaniment to summer meals, offering a tangy, herbaceous crunch that is both healthy and irresistibly tasty.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 to 40 minutes (including marination)
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Ingredients
- 3 large cucumbers, cut into spears
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, crushed
- 2 tablespoons fresh dill, minced
Instructions
- Prepare the Ingredients: Wash the cucumbers thoroughly and cut them into spears. Crush the garlic cloves and mince the fresh dill carefully.
- Combine Ingredients: In a large mixing bowl or a resealable ziplock bag, add the cucumber spears, salt, pepper, crushed garlic, and minced dill. Toss or seal and shake to evenly distribute all flavors.
- Refrigerate: Cover the bowl with plastic wrap or seal the bag and place it in the refrigerator. Let the cucumbers marinate for 15 to 30 minutes to allow the flavors to infuse. For a softer texture, you can leave them up to a few hours.
- Serve: Remove from the refrigerator and serve the garlic dill cucumbers cold as a refreshing snack or side dish.
Notes
- For extra crunch, use Persian or Kirby cucumbers instead of larger slicing cucumbers.
- Adjust the amount of garlic and dill according to your taste preference.
- For a spicier kick, add a pinch of red pepper flakes.
- This recipe is naturally low in calories and suitable for vegan and vegetarian diets.
- Do not marinate for too long if you prefer a firmer texture.
Find it online: https://deliciousyum.com/garlic-dill-cucumbers-recipe/
