Feta and Spinach Casserole Recipe
This Feta and Spinach Casserole is a creamy, savory baked dish combining the rich flavors of feta cheese, cottage cheese, and spinach. Perfect as a comforting side or a light main, it’s simple to prepare and bakes to a golden, slightly set texture that delights with every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Egg Mixture
- 3 large eggs, beaten
Dairy
- 2 cups cottage cheese
- 1/3 cup crumbled feta cheese
- 1/4 cup melted butter
- 2 tablespoons freshly grated Parmesan cheese
Vegetables and Seasonings
- 10 ounce package frozen chopped spinach, thawed and very well drained
- 1/3 cup diced sweet onion
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- Dash of nutmeg
Instructions
- Preheat the oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
- Prepare the casserole dish: Grease a 1 1/2-quart (9-inch square) casserole dish thoroughly to prevent sticking and set it aside.
- Mix the ingredients: In a large bowl, combine the beaten eggs, cottage cheese, thawed and drained chopped spinach, crumbled feta, diced sweet onion, melted butter, grated Parmesan, black pepper, garlic powder, and a dash of nutmeg. Mix until all ingredients are evenly incorporated.
- Transfer to dish: Pour the mixed ingredients into the greased casserole dish, spreading evenly.
- Bake the casserole: Place the dish in the preheated oven and bake uncovered for about 40-45 minutes, or until the center is nearly set and the top is lightly golden.
- Cool and serve: Remove the casserole from the oven and let it cool for 5 to 10 minutes. Cut into portions, serve warm, and enjoy this creamy and flavorful casserole!
Notes
- Be sure to drain the spinach thoroughly to avoid excess moisture that can make the casserole watery.
- If you prefer a stronger feta flavor, you can increase the feta amount slightly.
- This casserole pairs well with a fresh green salad for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the oven.
- For a nuttier flavor, toast the Parmesan cheese lightly before adding it to the mixture.
Find it online: https://deliciousyum.com/feta-and-spinach-casserole-recipe/
