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Easy Strawberry Kale Salad with Homemade Strawberry Vinaigrette Recipe

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3.8 from 36 reviews

This easy strawberry kale salad combines hearty chopped kale with fresh sliced strawberries, crunchy pecans, red onion, and creamy goat cheese, all tossed in a homemade strawberry vinaigrette. It’s a refreshing and nutritious salad perfect for lunch or dinner that can be prepped in advance with minimal effort.

Ingredients

Salad Ingredients

  • 1 bunch of fresh kale, chopped (about 6 cups)
  • 1 cup sliced fresh strawberries
  • ½ cup sliced red onion
  • ⅓ cup chopped pecans
  • ¼ cup crumbled goat cheese

Strawberry Vinaigrette Dressing

  • 1 cup fresh strawberries, mashed or blended
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey or maple syrup
  • ¼ cup olive oil
  • Salt and pepper, to taste

Instructions

  1. Prepare the Dressing: In a blender or bowl, combine fresh strawberries, balsamic vinegar, honey, olive oil, salt, and pepper. Blend or whisk until smooth to create a flavorful strawberry vinaigrette. Refrigerate if not using immediately.
  2. Assemble the Salad: In a large salad bowl, combine the chopped kale, sliced strawberries, sliced red onion, crumbled goat cheese, and chopped pecans.
  3. Add Dressing and Toss: Pour about ¼ cup of the strawberry vinaigrette over the salad ingredients. Toss thoroughly to ensure everything is evenly coated with the dressing.
  4. Serve: Serve immediately for the freshest taste, or prepare components separately and combine just before eating to maintain texture and flavor.

Notes

  • Kale: Use either curly kale or dinosaur (Lacinato) kale as preferred. Prepping and storing chopped kale in advance can save time.
  • Strawberries: Always use fresh strawberries for the best texture and flavor; frozen strawberries tend to make the salad mushy.
  • Storage: To keep the salad fresh longer, store the kale, strawberries, onions, pecans, goat cheese, and dressing separately. Combine and dress just before serving.