Easy Nutella Rice Krispie Treats Recipe
These Easy Nutella Rice Krispie Treats combine the classic gooey marshmallow goodness of traditional rice krispie bars with the rich, nutty flavor of Nutella. Perfect for a quick, no-bake dessert or snack that’s sure to satisfy your sweet tooth with a chocolaty hazelnut twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Base Ingredients
- 6 Tablespoons salted butter
- 16 ounce package mini marshmallows, divided
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
Nutella
- 1 ¼ cup Nutella spread, divided
Instructions
- Prepare the Pan: Line a 9-inch square baking dish with parchment paper and secure it with binder clips to keep it in place. Set aside for later.
- Melt Butter and Marshmallows: In a large pot over medium heat, melt the salted butter. Once fully melted, reduce the heat to low and add all but 1 cup of the mini marshmallows. Stir continuously until the marshmallows are completely melted and smooth. Remove the pot from heat.
- Add Flavorings and Cereal: Stir in the vanilla extract and 1 cup of Nutella spread until the mixture is smooth. Then add the Rice Krispies cereal along with the remaining 1 cup of mini marshmallows. Stir carefully until all the cereal is evenly coated with the marshmallow mixture.
- Transfer to Pan: Pour the crispy mixture into the prepared baking dish. Using a spatula or your fingers dipped in water to avoid sticking, lightly press the mixture evenly into the pan without compressing it too firmly to maintain a light texture.
- Add Nutella Drizzle: Melt the remaining ¼ cup of Nutella in the microwave for about 30 seconds until pourable. Drizzle it evenly over the top of the rice krispie treats.
- Set and Serve: Allow the treats to set at room temperature for about one hour until firm. Once set, cut into bars and enjoy your delicious Nutella Rice Krispie Treats.
Notes
- Unsalted butter can be used instead of salted butter; add about ½ teaspoon of kosher salt to the mixture for balanced flavor.
- Always use fresh marshmallows and fresh cereal for the best texture and flavor.
- Nutella hazelnut spread can be found in most grocery stores or purchased online. You may substitute with Biscoff spread, almond butter, or peanut butter if preferred.
- Do not press the bars too firmly into the pan; a light press with a spatula or wet fingers keeps the texture airy.
- Store treats in an airtight container at room temperature for up to 5 days, or freeze in an airtight Ziploc bag for up to 3 months. Thaw at room temperature before serving.
