Easy Guacamole Recipe
This easy guacamole recipe brings together ripe avocados, fresh herbs, and a hint of lime for a creamy, flavorful dip perfect for any occasion. Whether enjoyed with chips or as a topping for your favorite dishes, this classic Mexican-inspired guacamole is quick to prepare and customizable to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 5 servings
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Guacamole
- 1 tbsp red onion, finely chopped
- 1 bunch coriander, chopped
- 1 tbsp jalapeno chilis, chopped (optional)
- 1/2 tsp salt
- 2 large ripe avocados
- 1 lime, juiced
Instructions
- Prepare the paste: Add the finely chopped onion, coriander, jalapeno chilis (if using), and salt to the bowl of a mortar and pestle. Grind the ingredients together until they form a coarse paste. Alternatively, you can finely chop and mash these ingredients using a knife on a chopping board.
- Mash the avocados: Remove the seed and skin from the avocados, then place the flesh into a mixing bowl. Mash the avocados roughly for a chunkier texture or finely for a smoother dip, depending on your preference.
- Combine and mix: Add the prepared paste and fresh lime juice to the mashed avocados. Mix thoroughly until all ingredients are well combined and the guacamole reaches your desired consistency.
- Store properly: To store, transfer the guacamole to a bowl and smooth down the top. Pour a thin layer of olive oil over the surface to prevent browning. Cover and refrigerate for up to 3 days. When ready to serve, remove from the fridge, discard the olive oil layer, add fresh lime juice, and mix before serving.
- Adjust spiciness: For less heat, omit the jalapenos. For extra heat, increase the amount of jalapeno chilis according to taste.
Notes
- Seasoning a mortar and pestle before use helps prevent it from absorbing odors and makes cleaning easier. Simply crush about 1 tsp of coarse salt inside the bowl to season.
- Use ripe avocados for the best texture and flavor. Under-ripe avocados won’t mash properly. This recipe uses 2 large or about 3 medium avocados.
- To keep guacamole fresh and green, cover with olive oil when storing and add fresh lime juice before serving after refrigeration.
Find it online: https://deliciousyum.com/easy-guacamole-recipe/
