Daiquiri Ice Recipe
This Daiquiri Ice recipe is a refreshing frozen treat that combines tangy lime juice with a sweet, rum-flavored syrup. It’s easy to prepare on the stovetop before freezing in an ice cream machine for a perfectly smooth and icy dessert that captures the classic daiquiri flavor in a non-alcoholic, kid-friendly form.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour (including chilling and freezing time)
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Caribbean
Ingredients
Base Ingredients
- 2 cups water
- 1 cup white sugar
- Juice from 1 large lime
- 1 teaspoon rum extract
- ½ teaspoon citric acid powder (food grade)
- 1 drop green food coloring
Instructions
- Combine Ingredients: Add all the ingredients into a saucepan, ensuring they are well mixed before heating.
- Heat Mixture: Heat the saucepan over medium heat until the mixture reaches a boiling point. Continue boiling until all the sugar has completely dissolved to create a smooth syrup.
- Chill: Remove the saucepan from heat and place the syrup in the refrigerator. Let it chill thoroughly before proceeding to the next step.
- Freeze in Ice Cream Machine: Pour the chilled syrup into an ice cream machine and follow the manufacturer’s directions to freeze it into a soft, smooth icy dessert.
Notes
- You can substitute the white sugar with a sugar substitute; however, be sure to follow the sweetener manufacturer’s instructions for timing, as this will affect consistency.
- For a more pronounced rum flavor, add the rum extract only after the syrup has cooled completely to preserve the aroma and taste.
Find it online: https://deliciousyum.com/daiquiri-ice-recipe/
