Crispy Salmon Patties with Spicy Dill-Garlic Dip Recipe
These crispy and flavorful Salmon Patties are made with canned or freshly cooked salmon, almond flour, and a blend of seasonings. Perfectly pan-fried to golden brown perfection and served with a zesty spicy dill-garlic dip, they make a delicious appetizer or main course that’s both satisfying and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 5 patties (serves 2 to 5 depending on serving size)
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Salmon Patties:
- 6-ounce can salmon or cooked salmon
- 1/2 cup almond flour
- 2 tablespoons mayonnaise
- 1 large egg
- 1/2 teaspoon table salt
- 1/4 teaspoon ground thyme
- 1/4 teaspoon ground black pepper
Frying:
- 2 tablespoons olive oil
Spicy Dill-Garlic Dip:
- 1/2 cup sour cream
- 1 tablespoon finely chopped fresh dill
- 4 cloves garlic, minced
- 1/4 teaspoon ground cayenne
- 1/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
Instructions
- Prepare Dip & Salmon: Stir together all dill-garlic dip ingredients until well combined; cover and refrigerate to allow flavors to meld. Drain the salmon can, discard any bones and skin, and pat the salmon meat dry with paper towels. Use a digital food scale to measure exactly 6 ounces of salmon for accurate portioning.
- Make Patties: In a large bowl, combine all salmon patty ingredients, stirring until well-mixed and breaking apart any large chunks of salmon. Divide the mixture into 5 equal-sized balls and place them on a nonstick surface such as parchment paper or a silicone baking mat. Flatten each ball into a 2 to 3 inch wide patty using a turner spatula.
- Cook Patties: Heat olive oil in a large nonstick pan over medium heat until hot. Gently lower the patties into the skillet one at a time, spacing them evenly. Tilt the pan to ensure the oil covers all surfaces of the patties. Fry the patties until browned and crispy on the bottom, about 5 to 6 minutes. Carefully flip and cook the other side for 3 to 4 minutes until golden and cooked through. Transfer patties to a paper towel-lined plate to drain excess oil.
- Serve: Place the salmon patties on serving plates and top each with a dollop of the prepared dill-garlic dip. Serve the remaining dip on the side for dipping. Enjoy the patties hot and crispy for best flavor and texture.
Notes
- Salmon: This recipe uses canned wild salmon or freshly cooked salmon. If using fresh salmon, pan sear or pressure cook to replace canned options.
- Almond Flour: Use blanched almond flour for best texture and absorbency; almond meal is a suitable alternative. Avoid substituting with coconut or other flours due to texture differences.
- Measuring Salmon: Measure 6 ounces of salmon precisely with a food scale to maintain recipe balance and nutrition accuracy.
- Large Pan: Use a nonstick pan wide enough to fit all five patties simultaneously without crowding. Cook in batches if your pan is smaller.
- Serving: These salmon patties are great as an appetizer for five people or as a main dish for 2 to 3. The tangy dip complements them perfectly and can be made a day ahead.
- Nutrition: The provided nutrition information includes both the salmon patties and the spicy dill-garlic dip.
