Name: Crispy Pisang Goreng (Indonesian Banana Fritters Recipe) Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indonesian
Ingredients: 50 gr butter or margarine; 1 tbsp sugar; ¼ tsp salt; 45 gr cake flour; 15 gr rice flour; 60 gr glutinous rice flour; 60 gr tapioca flour; 150 ml water (add more if you want a thinner batter); 20 gr white sesame seeds (optional); 20 slices ripe bananas (any kind, sliced lengthwise or diagonally)

Jump to Recipe· 3.8 from 79 reviews

If you’ve ever craved a delightful treat that marries crispy, golden goodness with the natural sweetness of bananas, then you’re about to fall head over heels for the Crispy Pisang Goreng (Indonesian Banana Fritters Recipe) Recipe. These fritters are a beloved Indonesian street food classic that transforms humble bananas into an irresistible snack with a crunchy, fragrant batter that encases soft, tender fruit inside. Every bite offers a perfect balance of texture and flavor that’s as comforting as it is exciting, making them a fantastic choice whether you’re serving guests or indulging in a little yourself.

Ingredients You’ll Need

A top view of ingredients arranged neatly on a white marbled surface: a white bowl with yellow banana slices on the top left; a small clear bowl with two yellow butter pieces to its right; a small clear cup filled with water below the butter; a small wooden dish filled with white sesame seeds below the water; a clear bowl with white glutinous rice flour below the banana; another clear bowl with white cake flour to the right of the rice flour; a clear bowl with white tapioca flour below the rice flour; a small wooden bowl with white sugar to the right of tapioca flour; a small wooden bowl with white salt below the sugar; and a clear bowl with white rice flour to the right of sugar. All bowls and dishes are clean and well arranged on the white marbled surface photo taken with an iphone --ar 4:5 --v 7

Simple ingredients come together to create this magic, each playing an important role in crafting that iconic crispy texture and rich flavor. From various flours that add structure and crunch to the bananas themselves, these components are essential to nailing the authentic taste of pisang goreng.

Butter or margarine (50 gr): Adds richness and helps develop that golden color in the batter.

Sugar (1 tbsp): Sweetens the batter lightly, complementing the bananas’ natural sugars.
Salt (¼ tsp): Balances sweetness and enhances overall flavor depth.
Cake flour (45 gr): Provides a delicate crumb, keeping the batter light and not too dense.

Rice flour (15 gr): Contributes to crispiness when fried.
Glutinous rice flour (60 gr): Adds chewiness and helps hold the batter together beautifully.
Tapioca flour (60 gr): Essential for that crisp shell that crackles when you bite into it.
Water (150 ml): Used to adjust batter consistency for perfect coating.

White sesame seeds (20 gr, optional): Bring a subtle nutty aroma that elevates the overall flavor.
Ripe bananas (20 slices): Any variety works—ripe bananas give sweetness and soft texture inside the crispy batter.

How to Make Crispy Pisang Goreng (Indonesian Banana Fritters Recipe) Recipe

Step 1: Prepare the Bananas

Start by slicing your bananas either lengthwise or diagonally depending on your preferred shape. The choice influences the presentation, but both options deliver equally delicious results. Set the slices aside so you can focus on the batter next.

Step 2: Whisk the Wet Ingredients

In a mixing bowl, cream together the butter, sugar, and salt until the mixture is smooth and well combined. This base provides richness, sweetness, and seasoning that perfectly balance the bananas’ flavor.

Step 3: Combine the Dry Ingredients

Carefully sift or whisk the cake flour, glutinous rice flour, and tapioca flour together to avoid lumps. Gradually add these dry ingredients to your wet mix, pouring in the water slowly while stirring. The goal is to create a batter thick enough to cling to your bananas yet fluid enough for easy dipping and frying.

Step 4: Add the Sesame Seeds

If you’re using white sesame seeds, fold them into the batter now. They add a subtle aromatic nutty flavor that complements the banana brilliantly, though you can skip this step if you prefer a more straightforward fritter.

Step 5: Dip and Fry

Heat a generous amount of oil in a pan over medium heat. To test if it’s ready, dip a wooden chopstick or bamboo stick into the oil—if small bubbles form around it, you’re good to go. Dip each banana slice fully into the batter, coating it evenly, then carefully place it into the hot oil. Fry until the fritters turn a beautiful golden brown and become crispy on the outside, about a few minutes per side.

Step 6: Drain and Serve

Drain the cooked pisang goreng on paper towels to remove excess oil. Serve your crispy banana fritters warm so you can enjoy the contrast between crunchy edges and soft, sweet interiors at their best.

How to Serve Crispy Pisang Goreng (Indonesian Banana Fritters Recipe) Recipe

A close-up of a round wooden plate filled with seven fried pastries that have a golden-brown, crispy outer layer sprinkled with white sesame seeds; one pastry is open in the front showing its yellow, soft, and slightly textured filling with small black seeds inside. The plate is on a white marbled surface with a colorful, patterned cloth partially visible in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar or a drizzle of honey can add a touch of elegance and sweetness to these fritters. You might also sprinkle extra sesame seeds or a pinch of cinnamon for warmth and aroma that complement the banana perfectly.

Side Dishes

These banana fritters pair wonderfully with a hot cup of tea or coffee, enhancing their snack-time appeal. For a heartier option, serve alongside coconut ice cream or a scoop of vanilla to bring a creamy contrast to the crisp texture.

Creative Ways to Present

For a fun twist, stack the pisang goreng in a cone-shaped parchment paper wrap for a street-food vibe. Alternatively, arrange them on a platter with small bowls of dipping sauces—such as chocolate, caramel, or chili syrup—for a festive sharing experience.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep them in an airtight container at room temperature for up to a day. To preserve crispness, avoid covering them when still warm; instead, let them cool fully before storing.

Freezing

For longer storage, flash-freeze the banana fritters individually on a tray, then transfer them to a freezer-safe bag or container. They can be frozen for up to one month, allowing you to enjoy this treat anytime.

Reheating

Reheat the frozen or refrigerated pisang goreng in a hot oven or toaster oven at 180°C (350°F) for about 5-8 minutes. This method helps restore crispness better than microwaving, which can make them soggy.

FAQs

Can I use other fruits besides bananas for this recipe?

Absolutely! While traditional pisang goreng uses bananas, you can experiment with firm fruits like apples or plantains, though texture and sweetness will vary.

What type of bananas work best?

Ripe but firm bananas are ideal—they should be sweet enough to flavor the fritters but not mushy to the point they fall apart when dipped in batter.

Is it necessary to use multiple types of flour?

Yes, the combination of cake flour, glutinous rice flour, and tapioca flour gives the fritters their signature crispy yet chewy texture, which wouldn’t be achieved with just one type of flour.

Can I make the batter in advance?

While you can prepare the batter ahead, it’s best to dip and fry the bananas fresh. Batter may thicken over time, so adjust water if necessary before frying.

How can I make this recipe vegan?

Use margarine or a plant-based butter substitute instead of dairy butter to keep it vegan while maintaining richness in the batter.

Final Thoughts

If you’re searching for a sweet snack that’s crunchy, comforting, and a little bit exotic, the Crispy Pisang Goreng (Indonesian Banana Fritters Recipe) Recipe is exactly what you need in your kitchen repertoire. It’s simple, fun to make, and pure joy with every bite. Give it a try and watch how this humble banana fritter brings smiles to your table and warmth to your heart.