Crispy Air Fried Babybel Cheese Bites Recipe
Crispy and gooey Air Fried Babybel Cheese bites made by coating Babybel rounds in flour, egg, and Italian seasoned breadcrumbs, then air frying to golden perfection. A delicious appetizer or snack that is quick to prepare and delightfully cheesy.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
- Yield: 6-8 pieces
- Category: Appetizer
- Method: Air Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Cheese
- 1 package Babybel cheese
Coating
- ½ cup all-purpose flour
- 2 large eggs, whisked
- 1 cup Italian seasoned breadcrumbs
Finishing
- Olive oil spray, for spritzing
Instructions
- Prepare the Cheese: Remove the wax and plastic wrapping from each piece of Babybel cheese, and set aside the unwrapped cheese rounds for coating.
- Set Up Dipping Stations: Arrange three shallow bowls: one with all-purpose flour, one with the whisked eggs, and one with the Italian seasoned breadcrumbs.
- Coat with Flour: Dip each Babybel cheese round into the flour until lightly coated, ensuring a thin, even layer for the egg to adhere to.
- Dip in Egg: Next, coat the floured cheese in the whisked eggs, making sure the surface is well covered to help the breadcrumbs stick properly.
- Breadcrumb Coating: Dip the egg-coated cheese into the Italian seasoned breadcrumbs and press gently to cover completely. For extra crispy coating and to prevent melting, double dip in the breadcrumbs if desired.
- Prepare for Air Frying: Lightly spritz both sides of each coated cheese round with olive oil spray to promote browning and crispiness during cooking.
- Air Fry the Cheese: Arrange the coated cheese rounds in the air fryer basket so they do not touch or overlap, working in batches if necessary.
- Cooking: Air fry at 380°F (193°C) for 8-10 minutes, turning the pieces halfway through the cooking time to ensure even golden-brown crispness on all sides.
- Serve Warm: Remove the crispy air fried Babybel cheese from the basket carefully and enjoy immediately while the cheese inside is warm and gooey.
Notes
- Double dipping in breadcrumbs helps keep the cheese from melting out while cooking.
- Make sure pieces are spaced properly in the air fryer basket to allow hot air circulation for crispy coating.
- Serving immediately after cooking gives the best texture with warm melted cheese inside.
- Use Italian seasoned breadcrumbs for added flavor or substitute with plain breadcrumbs and Italian herbs.
- Adjust air fryer temperatures and timing slightly based on your specific air fryer model for best results.
