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Cottage Cheese Mac and Cheese Recipe

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4.3 from 41 reviews

This Cottage Cheese Mac and Cheese recipe offers a creamy, healthier twist on the classic comfort food by incorporating low-fat cottage cheese and evaporated milk. Using elbow macaroni and sharp cheddar cheese, it delivers a smooth, cheesy sauce with a rich texture. This easy stovetop method provides a deliciously balanced meal perfect for family dinners, with optional additions like veggies or baking for a golden crust.

Ingredients

Pasta

  • 12 oz elbow macaroni (regular, whole wheat, gluten-free, or chickpea pasta works)

Sauce

  • 1/2 cup evaporated milk or whole milk
  • 1 1/2 cups low-fat cottage cheese (any kind will work)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon paprika
  • 1 tablespoon cornstarch
  • 10 oz sharp cheddar cheese (freshly grated)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package directions until al dente. Reserve 1 cup of the pasta water, then drain the pasta without rinsing.
  2. Prepare the Cheese Mixture: While the pasta cooks, add the evaporated milk, low-fat cottage cheese, kosher salt, and paprika to a blender or food processor. Blend until the mixture is completely smooth to ensure a creamy sauce base.
  3. Coat the Cheese: In a large saucepan, combine the freshly grated sharp cheddar cheese and cornstarch, stirring gently to evenly coat the cheese without heat. This helps prevent clumping in the sauce.
  4. Make the Cheese Sauce: Pour the blended cottage cheese mixture into the saucepan with the coated cheddar. Set the pan over medium heat and stir or whisk frequently until the cheese melts completely and the sauce becomes smooth and creamy.
  5. Combine Pasta and Sauce: Fold the drained pasta into the cheese sauce, mixing until every piece is fully coated. If the sauce feels too thick, add a splash of the reserved pasta water to thin it out to your desired consistency.
  6. Season and Serve: Taste the mac and cheese and adjust the salt as needed. Serve the dish warm for optimal creaminess and flavor.

Notes

  • Grate Your Own Cheese: Pre-shredded cheese often contains anti-caking agents which can prevent smooth melting. For the creamiest texture, freshly grate your cheese.
  • Evaporated Milk: This is whole milk simmered to remove about 60% of its water content, lending a richer, thicker texture without heavy cream. Whole milk can be used as a substitute.
  • Pasta Choice: Use pasta shapes that hold sauce well, such as those with grooves or twists. Whole wheat, gluten-free, or chickpea pasta are all great options.
  • Add Veggies: For added nutrition and color, stir in steamed broccoli or frozen peas before serving.
  • Baked Mac n Cheese Option: Transfer the prepared mac and cheese to a greased baking dish, top with breadcrumbs and extra cheese, then bake at 375°F for 15-20 minutes until golden and bubbly.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.

Find it online: https://deliciousyum.com/cottage-cheese-mac-and-cheese-recipe-2/