Cilantro Lime Chicken Crockpot Recipe
This Cilantro Lime Chicken Crockpot Recipe is a flavorful and easy-to-make dish perfect for busy days. Tender chicken breasts slow-cooked in a zesty blend of tomato sauce, fresh cilantro, lime juice, and a mix of spices create a delicious, juicy meal that can be served on its own or over rice. The crockpot method ensures the chicken is succulent and infused with vibrant flavors, making it an ideal recipe for a hands-off dinner.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Chicken and Sauce
- 3 boneless skinless chicken breasts
- 1 can tomato sauce (15 ounces)
- 1 bunch cilantro, chopped
- 1 lime, juiced
Spices
- 1 Tablespoon chili powder
- 1 Tablespoon cumin
- ½ teaspoon garlic salt
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Prepare the crockpot. Place the 3 boneless skinless chicken breasts into the crockpot, ensuring they are spread out evenly.
- Add spices and cilantro. Sprinkle 1 tablespoon chili powder, 1 tablespoon cumin, ½ teaspoon garlic salt, ½ teaspoon salt, and ½ teaspoon pepper evenly over the chicken. Add the chopped cilantro bunch on top.
- Pour tomato sauce. Pour the entire 15-ounce can of tomato sauce over the seasoned chicken, spreading it to cover.
- Cook the chicken. Set the crockpot to low and cook for 6 to 8 hours, or set it to high and cook for 3 to 4 hours, until the chicken is fully cooked and shreds easily.
- Shred the chicken. Remove the chicken breasts from the crockpot and shred with two forks. Return the shredded chicken to the crockpot and stir it thoroughly to incorporate into the sauce.
- Serve. Serve the cilantro lime chicken as is or over cooked rice for a complete meal. Enjoy the vibrant flavors!
Notes
- Be sure to shred the chicken once tender for the best texture and flavor infusion.
- Adjust seasoning to taste before serving, especially salt and chili powder for heat preference.
- This recipe can be doubled for larger gatherings and will reheat well.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months.
- Serve with rice, tortillas, or as a filling for tacos and burritos.
Find it online: https://deliciousyum.com/cilantro-lime-chicken-crockpot-recipe/
