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Chinese Baked Crab Delight Seafood Casserole Recipe

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4.2 from 61 reviews

Chinese Baked Crab Delight Seafood Casserole is a creamy, cheesy seafood bake featuring imitation crab, lobster, and shrimp combined with mayonnaise and green onions, then baked to golden perfection with a mozzarella topping. This easy-to-make casserole is perfect as a comforting appetizer or main dish with a rich, seafood-forward flavor.

Ingredients

Seafood

  • 12 ounces imitation crab meat
  • 12 ounces imitation lobster meat
  • 6 ounces shrimp

Other Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons sliced green onions
  • 1/2 cup mozzarella cheese

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Mix seafood and mayo: In a medium-sized bowl, combine the imitation crab meat, imitation lobster meat, shrimp, and mayonnaise. Stir well until all the seafood is evenly coated.
  3. Add green onions: Fold the sliced green onions gently into the seafood mixture to incorporate their fresh flavor without overmixing.
  4. Prepare baking dish: Spray a 1-quart baking dish with non-stick spray to prevent sticking and ease cleanup.
  5. Assemble casserole: Transfer the seafood mixture into the prepared baking dish, spreading it evenly.
  6. Top with cheese: Sprinkle the mozzarella cheese evenly over the top of the seafood mixture.
  7. Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the casserole is heated through and the cheese is melted and lightly golden.

Notes

  • Use fresh or thawed seafood for best flavor and texture.
  • If you prefer, substitute mayonnaise with a light or flavored variety for a different taste.
  • To add a crispy topping, sprinkle some breadcrumbs mixed with melted butter before adding the cheese.
  • This dish pairs well with steamed rice or a light salad.
  • Adjust baking time if using a larger or smaller dish to avoid undercooking or drying out the casserole.