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Chicken Parmesan Sloppy Joes Recipe

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3.9 from 49 reviews

Chicken Parmesan Sloppy Joes combine the classic Italian flavors of chicken Parmesan with the casual comfort of sloppy joes. This recipe features lean ground chicken simmered in a marinara and basil pesto sauce, enriched with Parmesan cheese, and topped with melted mozzarella on toasted brioche buns. A quick and easy twist on a favorite sandwich that’s perfect for a family dinner or casual gathering.

Ingredients

Main Ingredients

  • 1 lb lean ground chicken
  • 1 cup diced yellow onion
  • 24 oz marinara sauce
  • 2 tablespoon basil pesto
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ⅓ cup shredded Parmesan cheese
  • 4 brioche buns
  • ¼ cup garlic margarine or butter
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat Oven: Preheat your oven to 400°F to prepare for toasting the buns later.
  2. Cook Ground Chicken: Place the ground chicken in a large sauté pan over medium-high heat, breaking it apart to crumble as it cooks evenly.
  3. Add Onions: Add the diced yellow onions to the pan with the chicken, stirring to combine and cook until the chicken is fully browned and onions are softened.
  4. Add Sauce and Seasonings: Pour in the marinara sauce and basil pesto, then sprinkle salt and pepper. Stir well so the chicken is completely coated in the flavorful sauce.
  5. Incorporate Parmesan: Reduce heat to low and fold in the shredded Parmesan cheese. Allow the mixture to simmer gently on low heat while you prepare the buns.
  6. Toast Buns: Arrange the brioche buns cut side up on a baking sheet. Spread garlic margarine evenly on each bun, then place the sheet in the preheated oven and toast the buns for about 5 minutes until golden and fragrant.
  7. Assemble Sloppy Joes: Spoon the hot chicken mixture onto the bottom half of each toasted bun. Sprinkle shredded mozzarella cheese over the meat mixture, then place the top bun on each to complete the sandwich.
  8. Serve: Serve the Chicken Parmesan Sloppy Joes immediately while warm, and enjoy!

Notes

  • Using lean ground chicken keeps this dish healthier and less greasy.
  • For extra flavor, use fresh basil pesto or homemade marinara if available.
  • Brioche buns add a slightly sweet, soft texture that complements the savory filling.
  • You can substitute garlic margarine with regular butter mixed with a minced garlic clove.
  • If preferred, sprinkle some extra Parmesan or Italian seasoning on top before serving.

Find it online: https://deliciousyum.com/chicken-parmesan-sloppy-joes-recipe/