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Cherry Avocado Smoothie Recipe

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4.3 from 24 reviews

A creamy and nutritious Cherry Avocado Smoothie that blends the natural sweetness of frozen cherries and banana with the richness of avocado and the smoothness of coconut yogurt, all balanced with unsweetened vanilla almond milk for a refreshing, vegan-friendly drink perfect for breakfast or a healthy snack.

Ingredients

Liquid Base

  • 1 cup (240 ml) unsweetened vanilla almond milk

Fruit

  • 1 cup (140 g) frozen sweet cherries
  • 1 medium-size (100 g) ripe banana, frozen
  • 1/2 ripe avocado (~50 g)

Dairy Alternative

  • 1/2 cup (110 g) plain coconut yogurt

Instructions

  1. Combine Ingredients: Place the unsweetened vanilla almond milk, frozen sweet cherries, frozen banana, plain coconut yogurt, and ripe avocado into any standard blender.
  2. Blend Smooth: Process the mixture on high speed until it is completely smooth and creamy, ensuring all the ingredients are well incorporated without any chunks.
  3. Serve: Transfer the smoothie into a glass. Optionally, top with your favorite toppings such as fresh fruit or seeds for added texture and flavor before enjoying immediately.

Notes

  • Replace unsweetened vanilla almond milk with another non-dairy milk alternative like soy, oat, or rice milk to make the smoothie nut-free.
  • You can use any yogurt available, including dairy yogurt, but plain yogurt is recommended over flavored for balanced taste.