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Caprese Stuffed Chicken Recipe

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4.2 from 32 reviews

A flavorful and elegant Caprese Stuffed Chicken recipe featuring tender chicken breasts marinated in a balsamic garlic mixture, then stuffed with fresh tomatoes, mozzarella, and basil. Baked to perfection and finished with a drizzle of balsamic glaze, this dish is a delicious twist on classic Caprese salad, perfect for an impressive dinner.

Ingredients

Balsamic & Garlic Marinade

  • 1/3 cup Olive oil
  • 1/4 cup Balsamic vinegar plus more for drizzle after baking
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Italian seasoning
  • 2 cloves Garlic, minced
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper

Caprese Chicken

  • 4 Boneless, skinless chicken breasts trimmed, approx. 6-8 ounces each
  • 2 Medium Roma tomatoes, halved lengthwise then thinly sliced into half-moon shapes
  • 8 ounces Fresh mozzarella, sliced thin then cut in half to make half-moon shapes
  • 1 cup Large basil leaves, cut in half plus more for garnish if desired
  • Balsamic glaze for garnish (optional)

Instructions

  1. Prepare the Marinade: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, Italian seasoning, minced garlic, salt, and pepper to create the marinade.
  2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated evenly. Refrigerate for at least 1 hour or up to 24 hours for best flavor infusion.
  3. Preheat Oven and Prepare Baking Sheet: Remove chicken from marinade and discard the marinade. Preheat your oven to 400°F (204°C). Line a rimmed baking sheet with foil and spray it with non-stick cooking spray.
  4. Score and Stuff Chicken: Lay each chicken breast flat on a cutting board. Using a sharp knife, make 4 deep cuts about ½ inch apart across the top of each breast, being careful not to cut through. A helpful tip is to place chopsticks alongside the chicken breast to prevent slicing all the way through. Into each slit, insert a slice of tomato, a slice of mozzarella, and a piece of basil leaf.
  5. Bake the Chicken: Arrange the stuffed chicken breasts on the prepared baking sheet. Bake for 25-30 minutes, or until a meat thermometer inserted into the thickest part reads 165°F (74°C).
  6. Rest and Garnish: Remove chicken from the oven and let it rest for 5 minutes. Drizzle with additional balsamic glaze if desired and garnish with extra chopped basil before serving. Enjoy your fresh and flavorful Caprese Stuffed Chicken!

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Wrap each chicken breast tightly in plastic wrap and place in a zip-top bag or airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven or microwave until it reaches 165°F internally.
  • Make Ahead: Marinate and stuff the chicken breasts in advance, then refrigerate for up to 24 hours before baking to save time.

Find it online: https://deliciousyum.com/caprese-stuffed-chicken-recipe/