Campfire Cones Recipe
Campfire Cones are a fun and delicious treat perfect for camping or any cozy gathering. Filled with chocolate chips, mini marshmallows, peanut butter, and graham cracker pieces, these cones are wrapped in foil and heated to melt the fillings into a gooey, sweet delight. Customize with your favorite toppings for endless variations!
- Prep Time: 10 minutes
- Cook Time: 5-10 minutes
- Total Time: 15-20 minutes
- Yield: 1 campfire cone
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Base
- 1 waffle cone
Fillings
- 1 Tablespoon peanut butter
- ¼ cup mini marshmallows
- ¼ cup chocolate chips
- ¼ cup graham cracker pieces
Optional Toppings
- M&Ms
- Rolos
- Peanut butter cups
- Bananas
- Strawberries
- Coconut
- Brown sugar
- Butterscotch chips
- Nuts
- Any other creative toppings
Other
- Aluminum foil
Instructions
- Prepare the cone: Line each waffle cone with peanut butter to add flavor and help fillings stick. Place a few mini marshmallows at the bottom of the cone to prevent fillings from melting out during cooking.
- Fill the cone: Add your choice of toppings such as chocolate chips, mini marshmallows, graham cracker pieces, and peanut butter. Be careful not to overfill; leave some space at the top to avoid mess.
- Wrap the cone: Tightly wrap each filled cone with aluminum foil to hold everything in place and retain heat while cooking.
- Cook the cones (Oven method): Preheat oven to 375°F (190°C). Place foil-wrapped cones on a baking sheet and bake for 5-7 minutes until the chocolate and marshmallows melt.
- Cook the cones (Grill method): Preheat grill to medium-high heat. Place foil-wrapped cones directly on grill grates and cook for 5-10 minutes, turning occasionally to heat evenly.
- Cook the cones (Campfire method): Heat foil-wrapped cones over campfire coals or flame for 3-5 minutes, until the fillings are melted and gooey.
- Serve: Carefully unwrap the foil (caution: hot!) and enjoy your warm, melty campfire cones.
Notes
- Place marshmallows at the bottom of the cone to keep fillings from melting out.
- Do not overfill cones to avoid mess during cooking.
- Experiment with seasonal and unique toppings like mint chocolate for Christmas or pumpkin spice for fall.
- Be cautious when unwrapping cones after heating, as fillings will be hot and melted.
Find it online: https://deliciousyum.com/campfire-cones-recipe/
