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Blueberry Peach Bread Recipe

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4.3 from 71 reviews

This Blueberry Peach Bread is a delightful and moist quick bread that combines the natural sweetness of fresh peaches and blueberries with a tender crumb. Perfect for breakfast, brunch, or a snack, this bread offers a fruity twist on traditional baked goods, featuring a balanced blend of creamy butter, sugar, and tangy sour cream for enhanced texture and flavor.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Fruit

  • 1 cup diced peaches, peeled (about 3 peaches)
  • 1 cup blueberries

Wet Ingredients

  • 1 stick butter, room temperature (1/2 cup)
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to warm up while preparing the batter, ensuring an even bake.
  2. Mix dry ingredients: In a large bowl, combine the flour, baking powder, and salt. Stir thoroughly to distribute the leavening and seasoning evenly.
  3. Cream butter and sugar: Using a stand mixer, beat the room temperature butter and sugar together until light and fluffy, creating a smooth base for the bread.
  4. Add eggs and vanilla: Incorporate the eggs one at a time into the creamed mixture, beating well after each addition. Then add the vanilla extract and mix until fully blended.
  5. Incorporate sour cream: Add the sour cream to the wet mixture and mix until smooth and well combined, which adds moisture and tenderness to the bread.
  6. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing gently just until combined to avoid overworking the batter.
  7. Fold in fruits: Carefully fold in the diced peaches and blueberries, ensuring they are evenly distributed without breaking the berries.
  8. Prepare the pan: Line a loaf pan with parchment paper or spray it with non-stick cooking spray to prevent sticking.
  9. Bake the bread: Pour the batter into the prepared loaf pan and bake for 1 hour and 15 minutes or until the top is lightly browned and a toothpick inserted in the center comes out clean.
  10. Cool the bread: Remove the loaf from the oven and place it on a cooling rack. Once slightly cooled, carefully invert the bread out of the pan and allow it to cool completely before slicing and serving.

Notes

  • Peeling the peaches helps prevent any tough skin pieces in the bread and contributes to a softer texture.
  • Use fresh, ripe peaches and blueberries for the best flavor and moisture.
  • Make sure the butter is at room temperature for easier creaming with sugar.
  • Do not overmix the batter after adding dry ingredients to keep the bread tender.
  • If the bread starts to brown too quickly, tent it loosely with foil halfway through baking.
  • Storage: Store in an airtight container at room temperature for up to 3 days or freeze slices for longer storage.

Find it online: https://deliciousyum.com/blueberry-peach-bread-recipe/