Name: Blueberry Muffin Cookies – Crumbl Copycat Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 1/3 cup granulated sugar; 1/4 cup brown sugar; 1 large egg; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 tbsp cornstarch; 1/4 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup fresh blueberries, washed and dried well; 1 to 1.5 tbsp blueberry jam; 3 tbsp butter; 2 tbsp brown sugar; 2 tbsp granulated sugar; 1/3 cup flour; Pinch of salt; Pinch of cinnamon

Jump to Recipe· 4.1 from 88 reviews

If you have a soft spot for both muffins and cookies, then wait until you try this Blueberry Muffin Cookies – Crumbl Copycat Recipe. This delightful treat combines the best of both worlds, bringing you a cookie that tastes just like your favorite blueberry muffin but with that perfectly chewy, buttery cookie texture. Bursting with juicy blueberries, swirls of luscious blueberry jam, and topped with a buttery cinnamon streusel, these cookies are an absolute showstopper. Whether you’re craving a mid-afternoon snack or looking to impress guests with something truly special, this recipe will become your new go-to for comfort and flavor.

Ingredients You’ll Need

The image shows eight small white bowls arranged on a white marbled surface. One bowl at the top left is filled with fresh dark blue blueberries. Next to it on the right is a bowl with a mixture of white flour, baking soda, baking powder, cornstarch, and salt, all combined in a powdery texture. Below the blueberries, a bowl contains a yellow liquid mix of egg and vanilla extract. To the bowls' right is a small dish with brown cinnamon powder. Below that is a bowl filled with light brown crushed brown sugar. To the bottom left, there is a bowl with small cubes of pale yellow butter. Next to it, a small bowl holds white granulated sugar. The last bowl at the bottom right contains thick dark purple blueberry jam. Each ingredient is clearly separated and neatly arranged. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Blueberry Muffin Cookies – Crumbl Copycat Recipe plays a crucial role, from adding richness to enhancing texture or layering in flavor. These simple pantry staples come together to create something truly sublime, so let’s take a closer look at what you’ll need.

1/2 cup butter, softened: Provides the rich, creamy base and helps create that tender cookie crumb.
1/3 cup granulated sugar: Adds sweetness and helps with cookie spread and texture.
1/4 cup brown sugar: Brings moisture and a subtle hint of caramel flavor.
1 large egg: Acts as a binder and adds moisture for a chewy consistency.
1 tsp vanilla extract: Enhances all the flavors and adds warmth to the cookie.
1 1/2 cups all-purpose flour: The foundation of the dough, providing structure.
1 tbsp corn starch: Keeps the cookies soft and adds a slight tenderness.
1/4 tsp baking powder: Gives a gentle lift for fluffiness reminiscent of muffins.
1/2 tsp baking soda: Works with the acids to help cookies rise and spread just right.
1/4 tsp salt: Balances out the sweetness and enhances flavor depth.
1/2 cup fresh blueberries, washed and dried: For that fresh burst of fruity juiciness in every bite.
1-1.5 tbsp blueberry jam: Creates beautiful sweet ribbons throughout the dough.
For the streusel topping: 3 tbsp butter, 2 tbsp brown sugar, 2 tbsp granulated sugar, 1/3 cup flour, a pinch of salt, and a pinch of cinnamon come together for a crumbly, flavorful contrast.

How to Make Blueberry Muffin Cookies – Crumbl Copycat Recipe

Step 1: Make the streusel topping

Start by combining all the streusel ingredients – butter, brown and granulated sugars, flour, salt, and cinnamon – in a small bowl. Use a fork or your fingers to mix everything until it turns into a crumbly texture reminiscent of cozy cinnamon crumbs. Set this aside because it’s going to bring that perfect sweet crunch on top of your cookies.

Step 2: Prepare the cookie dough

Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper; this creates a non-stick surface and makes cleanup a breeze. Next, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, which takes about two to three minutes. This step is key – it adds air into the dough, resulting in that soft, elevated texture you want.

Step 3: Add the wet ingredients

Beat in the egg and vanilla extract until the mixture is smooth and creamy. These ingredients add richness and flavor depth, melding the cookie dough components together beautifully.

Step 4: Incorporate dry ingredients

Gently stir in the all-purpose flour, corn starch, baking powder, baking soda, and salt. Mixing these just until combined ensures you don’t overwork the dough, which helps keep your cookies tender. Then carefully fold in the fresh blueberries, making sure not to squish them and cause their color to bleed into the dough.

Step 5: Add blueberry jam swirls

Drop small dollops of blueberry jam onto the cookie dough and swirl with a chopstick, knife, or small spatula. The key here is to avoid over swirling so those vibrant streaks of jam stay visible and create delightful pockets of fruity sweetness within the cookie.

Step 6: Shape and top the cookies

Scoop out eight equal portions of cookie dough and arrange them on your baking sheet, leaving enough space for baking. Then sprinkle the streusel topping generously over each mound to add that wonderfully crumbly texture and sweet cinnamon flavor, transforming these cookies into decadent little gems.

Step 7: Bake and cool

Bake the cookies in the preheated oven for 13 to 14 minutes. Once done, let them cool on the baking sheet for 15 to 20 minutes. These cookies are delicate and soft right out of the oven, so handle them gently. The cooling time lets them firm up slightly while retaining their tender, melt-in-your-mouth quality that’s so addictive.

How to Serve Blueberry Muffin Cookies – Crumbl Copycat Recipe

The image shows six steps of making blueberry cookies on a white marbled surface. The first step is a close-up of cookie dough in a metal bowl with an egg cracked in the middle; the dough looks creamy and light brown. The second step shows the dough mixed with whole blueberries inside the same bowl, the dough is thick, pale yellow with dark blue berries scattered on top. In the third step, the dough is fully mixed with berries, showing a rough, sticky texture with purple and blue berry spots throughout. The fourth step shows a rounded, raw cookie dough ball placed on a brown silicone baking mat on a white marbled surface, with visible blueberries inside. The fifth step shows the same cookie ball coated with white crumbly topping, placed on the same mat. The sixth step shows three baked cookies on a black wire cooling rack on the white marbled surface, where the cookies are golden brown with dark blueberries peeking out and a crunchy texture on top. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a light dusting of powdered sugar just before serving instantly brings a touch of elegance and a hint of sweet contrast. Fresh blueberries or a small dollop of blueberry jam on top can also elevate the visual appeal and highlight the cookie’s fruity flavors beautifully.

Side Dishes

These Blueberry Muffin Cookies – Crumbl Copycat Recipe are fantastic on their own, but pairing them with a creamy cup of hot tea, coffee, or even a cold glass of milk takes the experience to the next level. A scoop of vanilla ice cream or a dollop of whipped cream turns them into a quick dessert that’s both comforting and indulgent.

Creative Ways to Present

Serve these cookies as part of a brunch spread or a cozy afternoon tea party. Arrange them on a rustic wooden board with a few fresh fruits and edible flowers for an Instagram-worthy presentation. Alternatively, sandwich two cookies with cream cheese frosting or mascarpone for a delightful twist that mimics even more muffin flavor.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your blueberry muffin cookies in an airtight container at room temperature for up to three days. This keeps them soft and fresh, so you can reach for a quick snack anytime. Placing parchment paper between layers prevents sticking and preserves the delicate crumb and streusel topping.

Freezing

You can freeze unbaked cookie dough balls by placing them on a tray, freezing until firm, then transferring them to a freezer-safe bag for up to three months. When ready to bake, simply add a couple extra minutes to the baking time. Baked cookies can also be frozen in an airtight container and thawed at room temperature for a delicious treat anytime.

Reheating

Warm leftover cookies in the microwave for about 10-15 seconds or pop them in a preheated 300-degree oven for 5 minutes. This revives that just-baked softness and melts the streusel topping beautifully, giving you a fresh-from-the-oven experience all over again.

FAQs

Can I use frozen blueberries instead of fresh?

While fresh blueberries are ideal to avoid excess moisture, you can use frozen blueberries if you thaw and drain them well to prevent soggy dough.

What makes this recipe a Crumbl copycat?

This recipe replicates Crumbl’s signature fluffy texture, fresh blueberry flavor, and streusel topping that fans adore, capturing that bakery quality at home.

Is the streusel optional?

While not required, the streusel adds a delicious crunch and a touch of cinnamon sweetness that really completes the cookie experience.

Can I double this recipe?

Absolutely! Just make sure to use multiple baking sheets or bake in batches to maintain proper heat and spacing for perfect results.

How do I prevent the jam from making the cookies too wet?

Use small spoonfuls and lightly swirl the jam to keep it from saturating the dough too much, maintaining that ideal balance of moist pockets without sogginess.

Final Thoughts

There is something truly magical about the Blueberry Muffin Cookies – Crumbl Copycat Recipe that makes you want to bake it again and again. The marriage of fresh blueberries, sweet jam swirls, and crumbly streusel topping makes for a cookie that’s anything but ordinary. Whether you share them at a cozy gathering or savor them quietly with your favorite drink, these cookies are a guaranteed crowd-pleaser. So go ahead, treat yourself and dive into this joyful baking adventure!