Blueberry Frozen Yogurt Recipe
Enjoy a refreshing and healthy homemade Blueberry Frozen Yogurt made with just five simple ingredients. This easy-to-make froyo is blended to creamy perfection using frozen yogurt cubes and blueberries, sweetened naturally with maple syrup, and can be swirled for an extra delicious treat. Perfect for a guilt-free summer snack or dessert.
- Prep Time: 10 minutes (plus overnight freezing)
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes (including freezing time)
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Frozen Yogurt Base
- 1 1/2 cup (360g) unsweetened plain non-dairy yogurt (preferably a higher fat variety like Coyo or Kite Hill almond milk yogurt)
- Pinch of salt
- Non-dairy milk to blend (optional, for texture adjustment)
Flavoring
- 1 cup (140g) frozen blueberries
- 2 tbsp maple syrup (optional)
- 1 tsp vanilla extract
Instructions
- Freeze the Yogurt: Spoon the unsweetened plain non-dairy yogurt into an ice cube tray or mini muffin pan. Place it in the freezer and leave it to freeze overnight until solid. This step transforms the yogurt into frozen cubes that create a creamy texture when blended.
- Blend Ingredients: In a blender, combine the frozen yogurt cubes, frozen blueberries, vanilla extract, maple syrup if using, and a pinch of salt. Use the blender’s tamper tool to push the ingredients towards the blades and blend until smooth and creamy. If the mixture is too thick to blend, add a small splash of non-dairy milk or chilled coconut cream carefully to maintain a thick, creamy consistency.
- Serve or Decorate: Serve the blueberry frozen yogurt immediately for a soft-serve style treat, or transfer it to a piping bag. Pipe swirls into cups or cones to create an attractive presentation.
- Enjoy: Enjoy your healthy, homemade blueberry frozen yogurt as a delicious and refreshing snack or dessert.
Notes
- Use a higher fat non-dairy yogurt to avoid an icy texture in the frozen yogurt.
- Try to avoid adding non-dairy milk if possible to keep the texture thick; use the blender tamper for better blending.
- You can substitute chilled coconut cream for non-dairy milk to enhance creaminess and richness.
Find it online: https://deliciousyum.com/blueberry-frozen-yogurt-recipe/
