Blackstone Ramen Recipe
A quick and flavorful Blackstone Ramen recipe that combines classic instant ramen noodles with a savory and slightly spicy garlic butter sauce, scrambled eggs, and a touch of sweetness from brown sugar. Perfect for a speedy and satisfying meal cooked on a flat top grill or skillet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Main Course
- Method: Grilling
- Cuisine: Asian Fusion
Ingredients
Ramen Noodles
- 1 pkg Instant Ramen Noodle
Sauce & Seasoning
- 1 Tablespoon Butter
- 1 teaspoon Minced Garlic
- ½ teaspoon Red Pepper Flakes
- 1 teaspoon Brown Sugar
- 1 Tablespoon Soy Sauce
Egg
- 1 Egg, slightly beaten
Instructions
- Cook the noodles: Cook the ramen noodles according to the package instructions, discarding the seasoning packet. Drain the noodles and set aside.
- Preheat the grill: Preheat your Blackstone Grill or flat top skillet over medium-high heat to about 400°F.
- Prepare the sauce: Melt the butter on the grill. Add minced garlic and red pepper flakes, cooking for 1 minute until the garlic becomes aromatic. Then stir in the brown sugar and soy sauce to create a flavorful sauce.
- Toss the noodles: Add the cooked noodles to the grill and toss thoroughly to coat them with the garlic-butter sauce. Push the noodles to one side of the grill.
- Cook the egg: Turn the heat up to high (around 450°F). Pour the beaten egg onto the other side of the grill and scramble it until fully set.
- Combine and serve: Toss the scrambled egg into the noodles, mixing well. Remove from heat and serve warm, optionally topped with everything bagel seasoning.
Notes
- Adjust the red pepper flakes to reduce spiciness if desired.
- This dish is best served fresh for optimal taste and texture.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
Find it online: https://deliciousyum.com/blackstone-ramen-recipe/
