Blackberry Mojito Popsicles Recipe
These Blackberry Mojito Popsicles are a refreshing frozen treat that combines the tartness of blackberries with the bright freshness of mint and lime, enhanced with a splash of white rum for a spirited twist. Perfect for warm days, these popsicles offer a deliciously fruity and cooling way to enjoy a mojito in icy form.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 popsicles
- Category: Dessert
- Method: Blending
- Cuisine: Caribbean
Ingredients
Fruit and Herbs
- 2 cups blackberries
- 1 cup fresh mint leaves
Sweetener and Citrus
- 1/4 cup sugar
- 1/4 cup fresh lime juice
Alcohol
- 1/3 cup white rum
Instructions
- Blend Ingredients: In a blender, combine the blackberries, fresh mint leaves, sugar, and fresh lime juice. Blend until smooth and puréed, ensuring all ingredients are fully incorporated.
- Strain Mixture: Pour the blended mixture through a fine-mesh sieve to remove blackberry seeds and mint bits, creating a smooth base for the popsicles.
- Add Rum: Stir the white rum into the strained blackberry and mint mixture thoroughly to evenly distribute the alcohol.
- Fill Molds and Freeze: Pour the prepared mixture into popsicle molds. Insert popsicle sticks, then place the molds in the freezer. Freeze for at least 4 hours or until completely solid.
Notes
- To remove seeds easily, press the mixture gently through the sieve with a spatula or wooden spoon.
- Adjust sugar quantity based on the sweetness of your blackberries and personal taste preferences.
- For a non-alcoholic version, simply omit the rum and add a splash of club soda or additional lime juice for freshness.
- Ensure molds are fully frozen before serving to prevent popsicles from melting too quickly.
- Can be stored in the freezer for up to 2 weeks in an airtight container for best flavor and texture.
Find it online: https://deliciousyum.com/blackberry-mojito-popsicles-recipe/
