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Apple Butter Cheesecake {No Bake} Recipe

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3.9 from 39 reviews

This Apple Butter Cheesecake is a delightful no-bake dessert featuring a cinnamon-spiced graham cracker crust and a luscious cream cheese filling swirled with sweet apple butter. Perfectly creamy and rich, it requires no oven and is chilled until firm, making it an easy yet impressive treat for any occasion.

Ingredients

Crust

  • 2 cups (204 g) graham cracker crumbs (12-13 full sheets, crushed)
  • ½ teaspoon cinnamon
  • ½ cup (1 stick / 113 g) unsalted butter, melted

Filling

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup (200 g) granulated sugar
  • 2 cups (476 g) heavy cream
  • ¾ teaspoon fresh lemon juice
  • ½ cup (120 g) apple butter

Instructions

  1. Prepare the Pan: Spray a 9-inch springform pan with nonstick cooking spray to ensure easy removal of the finished cheesecake.
  2. Make the Crust: In a medium bowl, combine graham cracker crumbs and cinnamon. Add melted butter and mix thoroughly with a fork until all crumbs are coated, which helps bind the crust.
  3. Form the Crust: Pour the buttered crumbs into the prepared springform pan. Pat the crumbs firmly into an even layer on the bottom and up the sides. Refrigerate the crust to chill while you prepare the filling.
  4. Mix the Filling: In a large mixing bowl, beat softened cream cheese and sugar using a handheld or stand mixer on medium speed until the mixture is smooth and creamy.
  5. Add Cream and Lemon: Incorporate heavy cream and fresh lemon juice into the cream cheese mixture. Beat for 1-2 minutes until the mixture becomes light and fluffy.
  6. Assemble the Cheesecake: Pour the cheesecake filling into the chilled crust, spreading evenly.
  7. Swirl Apple Butter: Add large dollops of apple butter on top. Using a knife or offset spatula, gently swirl the apple butter into the filling without disturbing the crust.
  8. Chill the Cheesecake: Refrigerate the cheesecake for at least 6 hours or overnight to allow the filling to firm up completely before slicing and serving.

Notes

  • Ensure the cream cheese is softened to room temperature for a smooth, lump-free filling.
  • Do not overmix the filling once the cream is added to avoid breaking the cream.
  • Use fresh lemon juice instead of bottled for the best flavor.
  • Refrigeration time is key for firm slices; avoid rushing this step.
  • You can substitute apple butter with a spiced pumpkin butter for a seasonal variation.

Find it online: https://deliciousyum.com/apple-butter-cheesecake-no-bake-recipe/