Air Fryer Fried Pickles Texas Road House Copy Cat Recipe
This recipe is a delicious copycat version of Texas Road House’s famous fried pickles, made conveniently in an air fryer for a crispy, flavorful snack without the mess of deep frying. Coated in a seasoned flour mixture and air fried until golden brown, these fried pickles are perfect for a quick appetizer or party snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Pickles
- 2 cups of sliced dill pickles
Breading
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
Instructions
- Preheat the Air Fryer: Set your air fryer to 400 degrees Fahrenheit and allow it to preheat for a few minutes to ensure even cooking.
- Prepare the Flour Mixture: In a shallow bowl, combine the all-purpose flour and garlic powder thoroughly to create the seasoned breading.
- Coat the Pickles: Dip each slice of dill pickle into the flour mixture, making sure each piece is evenly coated for a consistent crunchy texture.
- Arrange in Air Fryer Basket: Place the coated pickle slices in a single layer in the air fryer basket to allow proper air circulation and crisping.
- Add Cooking Spray: Lightly spray the pickles with cooking spray or drizzle with a small amount of olive oil to help the coating become golden and crispy.
- First Air Frying: Cook the pickles at 400 degrees Fahrenheit for 5 minutes to start crunching the coating.
- Flip and Re-Spray: Turn the pickle slices over using tongs, and spray them again with cooking spray to ensure both sides crisp evenly.
- Second Air Frying: Continue cooking for another 5 minutes or until the pickles are golden brown and crispy.
- Serve Immediately: Remove the fried pickles from the air fryer and serve hot with your favorite dipping sauce for the best taste and texture.
Notes
- Dry your pickles thoroughly on paper towels to remove excess juice which helps the coating stick better.
- Spray the coated pickles liberally with cooking spray to avoid floury spots and promote crispiness.
- Freeze the pickles for at least 30 minutes before breading to help the coating adhere more effectively.
- Avoid overcrowding the air fryer basket; cook in batches if needed to ensure even cooking and crispiness.
- Flip the pickles halfway through air frying to achieve an even golden brown and crunchy crust on both sides.
