Air Fryer Bang Bang Chicken Skewers Recipe
These Air Fryer Bang Bang Chicken Skewers are a flavorful and spicy appetizer perfect for gatherings or a delicious weeknight meal. Juicy chicken breast cubes are seasoned, skewered, and air fried until golden, then generously coated with a creamy, tangy, and spicy bang bang sauce made from mayonnaise, sriracha, honey, and soy sauce. Ready in under 30 minutes, this recipe combines crispy exterior with a tender inside and a perfect kick of heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Chicken Skewers
- 2 lbs. Chicken Breasts, skinless and boneless, cut into 1″ cubes
- 2 tbsp. Olive Oil
- 1 tsp. Paprika
- 1 tsp. Garlic Powder
- 1 tsp. Salt
- 1 tsp. Black Pepper
- Mini Wood Skewers, soaked in water for 20-30 minutes
Bang Bang Sauce
- 1 cup Mayonnaise (or Full Fat Greek Yogurt)
- 3-4 tbsp. Sriracha
- 2 tbsp. Honey
- 1 tbsp. Apple Cider Vinegar
- 1 tbsp. Soy Sauce
- 1 tsp. Garlic Powder, or 2 Minced Garlic Cloves
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
- Parsley, for garnishing
Instructions
- Prepare the Bang Bang Sauce: In a large bowl, combine the mayonnaise, soy sauce, sriracha, honey, apple cider vinegar, garlic powder, salt, and black pepper. Whisk the ingredients until the sauce is smooth and well blended. Set this sauce aside for later use.
- Season the Chicken: In another large bowl, toss the cubed chicken breasts with olive oil, paprika, garlic powder, salt, and black pepper. Make sure each piece is evenly coated with the seasonings to ensure maximum flavor.
- Skewer the Chicken: Thread 3-4 pieces of the seasoned chicken onto each pre-soaked wooden skewer, assembling all skewers and placing them on the air fryer rack ready for cooking.
- Apply Sauce Before Cooking: Reserve about 1/3 cup of the bang bang sauce in a separate bowl. Use this reserved portion to brush generously over each chicken skewer before air frying. This step ensures extra flavor and a slight glaze during cooking.
- Air Fry the Skewers: Preheat your air fryer to 400°F (204°C). Place the chicken skewers on the air fryer rack and cook for 12-15 minutes, flipping halfway through to promote even cooking. Continue until the chicken is golden brown and reaches an internal temperature of 165°F (74°C) for food safety.
- Serve: Remove the skewers from the air fryer and serve warm. Garnish with freshly chopped parsley and provide the reserved bang bang sauce on the side for dipping or extra drizzling over the chicken.
Notes
- Soaking the wooden skewers prevents them from burning in the air fryer.
- You can substitute mayonnaise with full-fat Greek yogurt for a lighter sauce.
- Adjust the amount of sriracha in the sauce according to your preferred spice level.
- Make sure to flip the skewers halfway through cooking to ensure they brown evenly.
- Check the internal temperature using a meat thermometer to avoid undercooked chicken.
